Viking VCSO210SS Convection Cookbook - Page 19

clove garlic, minced

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Mussels with Herb Butter Sauce Excellent Source of Protein If steamed mussels were something you always ordered out but didn't want to tackle at home, prepare to make a change. The Viking Combi Steam/Convect™ Oven steams this glorious shellfish to perfection. Makes 6 servings 2 pounds fresh mussels ¼ cup butter, softened 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives or basil ½ teaspoon grated lime or lemon zest freshly cracked black pepper to taste Scrub mussels under cold, running water with a nylon pad or stiff brush. Remove hair-like "beards", if present. Discard mussels that are cracked or do not close when tapped. Place mussels in steam basket on the high rack in the baking tray. Place all on the upper level. Touch Steam and then program the oven for AUTO, FISH/SEAFOOD, SHELLFISH and 2 pounds. Press START. While mussels are steaming, combine remaining ingredients and set aside. At end, spoon butter mixture onto each mussel. Serve immediately. Note: Steaming time is 11 minutes. Nutritional analysis per serving: Calories: 200 Cholesterol: 60 mg Fat: 11 g Sodium: 490 mg Carbohydrate: 6 g Protein: 18 g 7

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Mussels with Herb Butter Sauce
Excellent Source
of Protein
If steamed mussels were something you always ordered
out but didn’t want to tackle at home, prepare to make a
change. The Viking Combi Steam/Convect™ Oven steams
this glorious shellfish to perfection.
Makes 6 servings
2
pounds fresh mussels
¼
cup butter, softened
1
clove garlic, minced
1
tablespoon chopped fresh parsley
1
tablespoon chopped fresh chives or basil
½
teaspoon grated lime or lemon zest
freshly cracked black pepper to taste
Scrub mussels under cold, running water with a nylon pad
or stiff brush. Remove hair-like “beards”, if present. Discard
mussels that are cracked or do not close when tapped.
Place mussels in steam basket on the high rack in the
baking tray. Place all on the upper level. Touch
Steam
and then program the oven for AUTO, FISH/SEAFOOD,
SHELLFISH and 2 pounds. Press START.
While mussels are steaming, combine remaining ingredients
and set aside. At end, spoon butter mixture onto each
mussel. Serve immediately.
Note: Steaming time is 11 minutes.
Nutritional analysis per serving:
Calories: 200
Cholesterol: 60 mg
Fat: 11 g
Sodium: 490 mg
Carbohydrate: 6 g
Protein: 18 g
7