Viking VCSO210SS Convection Cookbook - Page 32

Honey-Ginger Shrimp

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Honey-Ginger Shrimp Excellent Source of Protein You do have to plan ahead for this spicy shrimp dish because the flavor comes from at least 45 minutes in the quick-to-fix marinade. One taste and you'll be glad you thought of it in advance. Makes 4 servings 1⁄4 cup oil 3 tablespoons soy sauce 3 tablespoons honey 1 tablespoon chopped fresh parsley 1⁄4 teaspoon ground ginger 1⁄2 teaspoon red pepper flakes 1 pound jumbo raw shrimp, peeled and deveined In medium bowl or resealable plastic bag, mix all ingredients except shrimp. Add shrimp. Stir or seal bag and turn to coat. Cover bowl. Refrigerate 45 minutes to 3 hours. Touch Steam Convection and then program the oven for MANUAL, STEAM BROIL, WITH PREHEAT and 6 minutes. Press START to begin preheating. Spray high rack with nonstick cooking spray. Remove shrimp from marinade and arrange on high rack in baking tray. Discard marinade. Pour ½ cup hot water into baking tray. Place all on the upper level in the preheated oven. Press START. Serve with plum sauce, if desired. Nutritional analysis per serving: Calories: 170 Cholesterol: 170 mg Fat: 6 g Sodium: 320 mg Carbohydrate: 6 g Protein: 23 g 20

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Honey-Ginger Shrimp
Excellent Source
of Protein
You do have to plan ahead for this spicy shrimp dish
because the flavor comes from at least 45 minutes in the
quick-to-fix marinade. One taste and you’ll be glad you
thought of it in advance.
Makes 4 servings
±⁄¶
cup oil
3
tablespoons soy sauce
3
tablespoons honey
1
tablespoon chopped fresh parsley
±⁄¶
teaspoon ground ginger
±⁄µ
teaspoon red pepper flakes
1
pound jumbo raw shrimp, peeled and deveined
In medium bowl or resealable plastic bag, mix all
ingredients except shrimp. Add shrimp. Stir or seal bag and
turn to coat. Cover bowl. Refrigerate 45 minutes to 3 hours.
Touch
Steam Convection
and then program the oven for
MANUAL, STEAM BROIL, WITH PREHEAT and 6 minutes.
Press START to begin preheating.
Spray high rack with nonstick cooking spray. Remove
shrimp from marinade and arrange on high rack in baking
tray. Discard marinade. Pour ± cup hot water into baking
tray. Place all on the upper level in the preheated oven.
Press START.
Serve with plum sauce, if desired.
Nutritional analysis per serving:
Calories: 170
Cholesterol: 170 mg
Fat: 6 g
Sodium: 320 mg
Carbohydrate: 6 g
Protein: 23 g
20