Viking VCSO210SS Convection Cookbook - Page 11

Best Cooking Methods (Continued) Steam Convection Steam Microwave Roast Broil Convenience Foods Bake or Roast Broil Cook Reheat Keep Warm Proof Manual Keep Warm [ = Best cooking method 8 = Alternate setting L = Fastest cooking method AUTO MANUAL Steam Convection Convection Steam Microwave FISH / Steaks SEAFOOD (Continued) Sticks, prepared frozen [ FISH [ CONVENIENCE FOODS LAMB Chops Roast, boneless [ [ 8 8 Crust [ PIES Custard type [ Fruit [ PIZZA Deep dish, frozen French bread type Refrigerated Regular, frozen Rising crust, frozen Thin crust, frozen [ FROZEN PIZZA [ FROZEN PIZZA [ FROZEN PIZZA [8 [8 [ PORK Bone-in Chops Boneless Smoked, slice Ham Smoked, whole Loin roast, boneless Fresh patties or links Sausage Smoked Tenderloin [ PORK [ PORK [ PORK [ PORK [ [ [ [ 8 8 8 88 POTATOES Sweet Baked White French fries, frozen Hash brown patties, frozen Steamed POTATOES POTATOES CONVENIENCE FOODS L SENSOR L SENSOR [ VEGETABLES 8 [ 8 POULTRY Frozen [ CONVENIENCE FOODS Convenience prepared Frozen pieces, fried Chicken Refrigerated [ CONVENIENCE FOODS Boneless, breast [ POULTRY Cornish hens Pieces, bone-in [ POULTRY Whole [ POULTRY Breast, bone-in Turkey Breast fillets, boneless [ POULTRY [8 [ 8 [ 8 Fresh VEGETABLES Fresh, just wilted (e.g. spinach) Crisp (e.g. broccoli) Tender (e.g. carrots) Grilled / roasted [ GRILLED VEGETABLES VEGETABLES VEGETABLES L SENSOR L SENSOR [ L XI