Zanussi ZCG551GNC Product Manaul - Page 13
Main oven cooking chart
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Page 13 highlights
Food Sponge Victoria Sandwich Gingerbread Meringues Flapjack Shortbread Fruit Pies, Crumbles Milk Puddings Scones Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd's Pie Soufflés Fish Fish Pie Beef Casserole Lamb Casserole Convenience Foods Baked Potatoes Roast Potatoes Large Yorkshire Puddings Individual Yorkshire Puddings Shelf position Gas mark Cooking Time (Total Hours) 1 - 2 4 0:18 - 0:20 1 - 2 4 0:18 - 0:25 1 - 2 2 1:15 - 1:30 1 - 2 1 2:30 - 3:00 1 - 2 5 0:25 - 0:30 1 - 2 3 0:45 - 1:05 1 - 2 6 0:40 - 0:50 1 - 2 3 1:30 - 2:00 1 - 2 7 0:08 - 0:12 1 - 2 6 0:30 - 0:35 1 - 2 5 0:20 - 0:30 1 - 2 6 0:25 - 0:40 1 - 2 5 0:15 - 0:20 1 - 2 5 0:40 - 0:45 1 - 2 7 0:25 - 0:35 1 - 2 5 0:25 - 0:45 1 - 2 7 0:30 - 0:40 1 - 2 5 0:20 - 0:30 1 - 2 4 0:20 - 0:30 1 - 2 6 0:20 - 0:25 1 - 2 3 2:30 - 3:00 1 - 2 4 2:30 - 3:00 Follow manufacturer's instructions 1 - 2 5 1:00 - 1:30 1 - 2 6 1:00 - 1:30 1 - 2 7 0:25 - 0:40 1 - 2 7 0:15 - 0:25 Main oven cooking chart Food Biscuits Bread Bread rolls/buns Small / Queen Cake Shelf position 1 + 4 2 - 3 3 - 4 1 + 4 Gas mark 4 81) 81) 5 Cooking Time (Total Hours) 0:10 - 0:20 0:25 - 0:30 0:15 - 0:20 0:18 - 0:25 www.zanussi.com 13
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