Zanussi ZCG551GNC Product Manaul - Page 14
Roasting, Roasting dishes
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Page 14 highlights
Food Shelf position Gas mark Cooking Time (Total Hours) Sponge 1 + 4 4 0:20 - 0:30 Victoria Sandwich 1 + 4 4 0:18 - 0:25 Madeira Cake 2 - 3 4 1:15 - 1:30 Rich Fruit Cake 2 - 3 2 2:15 - 2:30 Christmas Cake 2 - 3 2 3:00 - 4:30 Gingerbread 2 - 3 2 1:15 - 1:30 Meringues 3 - 4 1 2:30 - 3:00 Flapjack 3 5 0:25 - 0:30 Shortbread 3 3 0:45 - 1:05 Fruit Pies, Crumbles 3 6 0:40 - 0:60 Milk Puddings 3 3 1:30 - 2:00 Scones 1 + 4 7 0:08 - 0:12 Choux Pastry 3 6 0:30 - 0:35 Éclairs / Profiteroles 3 5 0:20 - 0:30 Flaky Pastry 3 6 0:25 - 0:40 Mince Pies 1 + 4 5 0:15 - 0:20 Pasta Lasagne etc. 3 5 0:40 - 0:45 Meat Pies 3 2 0:25 - 0:35 Quiche, Tarts, Flans 3 2 0:25 - 0:45 Shepherd's Pie 3 7 0:30 - 0:40 Soufflés 3 5 0:20 - 0:30 Fish 3 4 0:20 - 0:30 Fish Pie 3 6 0:20 - 0:25 Beef Casserole 2 3 2:30 - 3:00 Lamb Casserole 2 4 2:30 - 3:00 Convenience Foods Follow manufacturer's instructions Baked Potatoes 3 - 4 5 1:00 - 1:30 Roast Potatoes 3 - 4 6 1:00 - 1:30 Large Yorkshire Puddings 3 - 4 7 0:25 - 0:40 Individual Yorkshire Puddings 3 - 4 7 0:15 - 0:25 1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time. Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). 14 • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) www.zanussi.com
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