Zanussi ZCG551GNC Product Manaul - Page 3

Electrical connection, Gas connection - appliances

Page 3 highlights

• Make sure that the appliance is disconnected from the power supply during the installation (if applicable). • Keep the minimum distances to the other appliances and units. • Do not put the appliance on a base. Electrical connection • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate. • You must have the correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • The shock protection parts must be fixed in such a way that they cannot be undone without tools. • Always use a correctly installed shockproof socket. • When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door. • Do not use multi-way plugs, connectors and extension cables. There is a risk of fire. • Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance. • Make sure that the mains connection is accessible after the installation. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug (if applicable). • Do not replace or change the mains cable. Contact the service centre. Gas connection • Make sure that airflow around the appliance is good. A defective air supply can cause lack of oxygen. • Information about the gas supply is on the rating plate. • This appliance is not connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention must be given to the relevant requirements regarding ventilation. • The use of a gas cooking appliance cause heat and moisture in the room in which it is installed. Make sure that ventilation in the kitchen is good: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). • More ventilation (for example opening of a window or increasing the level of mechanical ventilation where present) is necessary when you operate the appliance intensively for a long time . Use • Only use the appliance for domestic cooking tasks. Do not use the appliance for commercial and industrial use. This is to prevent physical injury to persons or prevent damage to property. • Always monitor the appliance during operation. • Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is a risk of burns. • Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands. • Do not use the appliance as a work surface or storage surface. • The cooking surface of the appliance becomes hot during use. There is a risk of burns. Do not put metallic objects, for example cutlery or saucepans lids, on the surface, as they can become hot. www.zanussi.com 3

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Make sure that the appliance is disconnec-
ted from the power supply during the instal-
lation (if applicable).
Keep the minimum distances to the other ap-
pliances and units.
Do not put the appliance on a base.
Electrical connection
The appliance must be earthed.
Make sure that the electrical data on the rat-
ing plate agree with your domestic power
supply.
Information on the voltage is on the rating
plate.
You must have the correct isolation devices:
line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth leak-
age trips and contactors.
The electrical installation must have an isola-
tion device which lets you disconnect the ap-
pliance from the mains at all poles. The isola-
tion device must have a contact opening
width of minimum 3 mm.
The shock protection parts must be fixed in
such a way that they cannot be undone with-
out tools.
Always use a correctly installed shockproof
socket.
When you connect electrical appliances to
mains sockets, do not let cables touch or
come near the hot appliance door.
Do not use multi-way plugs, connectors and
extension cables. There is a risk of fire.
Make sure not to squash or cause damage to
the mains plug (if applicable) and cable be-
hind the appliance.
Make sure that the mains connection is ac-
cessible after the installation.
Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug (if
applicable).
Do not replace or change the mains cable.
Contact the service centre.
Gas connection
Make sure that airflow around the appliance
is good. A defective air supply can cause
lack of oxygen.
Information about the gas supply is on the
rating plate.
This appliance is not connected to a com-
bustion products evacuation device. It must
be installed and connected in accordance
with current installation regulations. Particular
attention must be given to the relevant re-
quirements regarding ventilation.
The use of a gas cooking appliance cause
heat and moisture in the room in which it is
installed. Make sure that ventilation in the
kitchen is good: keep natural ventilation
holes open or install a mechanical ventilation
device (mechanical extractor hood).
More ventilation (for example opening of a
window or increasing the level of mechanical
ventilation where present) is necessary when
you operate the appliance intensively for a
long time .
Use
Only use the appliance for domestic cooking
tasks. Do not use the appliance for commer-
cial and industrial use. This is to prevent
physical injury to persons or prevent damage
to property.
Always monitor the appliance during opera-
tion.
Always stay away from the appliance when
you open the door while the appliance is in
operation. Hot steam can release. There is a
risk of burns.
Do not use this appliance if it is in contact
with water. Do not operate the appliance
with wet hands.
Do not use the appliance as a work surface
or storage surface.
The cooking surface of the appliance be-
comes hot during use. There is a risk of
burns. Do not put metallic objects, for exam-
ple cutlery or saucepans lids, on the surface,
as they can become hot.
3
www.zanussi.com