Zanussi ZCG551GNC Product Manaul - Page 15

• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. • Use deep roasting pan in middle or top shelf level of top oven and in two or higher level of main oven. Roasting chart • Make sure that the grilling set or roasting pan is set in middle of shelf between front and rear of the oven cavity Meat Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit Shelf Level 2 2 2 2 2 2 2 2 Gas Mark 5 5 5 5 5 5 5 5 Cooking time 20 - 35 minutes per 500g (1lb) and 20 - 35 minutes over 25 - 35 minutes per 500g (1lb) and 25 - 35 minutes over 30 - 40 minutes per 500g (1lb) 15 - 20 minutes per 500g (1lb) and 20 minutes over 15 - 20 minutes per 500g (1lb) up to 3500g (7lb) then 10 minutes per 500g (1lb) over 3500g (7lb) 25 - 35 minutes per 500g (1lb) and 25 - 30 minutes over 35 - 40 minutes per 500g (1lb) and 35 - 40 minutes over 20 minutes per 500g (1lb) and 20 minutes over Grilling Always use the grilling function with maximum temperature setting Warning! • When grill operates, closing the door automatically cut-off the flames. • Do not use the door as a cut-off device. • Always grill with the oven door opened. • Keep minimum 5 cm distance from front and rear edges of grilling area. • Do not put a meal on edge of shelf. • The grilling area is set in centre of the shelf. • Make sure that the grilling set or roasting pan is set in middle of shelf between front and rear of the oven cavity Caution! Accessible parts may be hot when grill is in use. Young children should be kept away. Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • When use grilling set in top oven, always remove the oven shelf. • Grill only flat pieces of meat or fish. www.zanussi.com 15