Zanussi ZCG551GNC Product Manaul - Page 17

Liquid • Use less liquid as there is small evaporation during cooking. Always add milk and milk products, for example cream to the end of cooking to prevent them from curdling. Reheating • Do not reheat food with the slow cook set- ting. Joints of meat and poultry • Do not cook meat joints which are more then 2,7kg (6lb). • Do not cook poultry which is more then 2 kg (4lb eight oz). • Cook on or above the middle shelf of the oven. • Cook the stuffing separately. • Cook for minimum six hours. • Only cook joints of pork if the temperature in- side the joint is minimum 88°C. Use a meat thermometer to examine the temperature. • For good air circulation always put the joints on a rack in a roasting tin or casserole. • Thaw all frozen meat and poultry before you cook it. • Remove unwanted fat and skin unless it is browned first. Soups, casseroles and stews • Do not cook casseroles which are more than 2,7 (6lb). Oven - Care and cleaning • Let the dish boil on the hob and then cook it on the slow cook setting. • Cook on or above the middle shelf of the oven. • Use a lid or tin foil when you use slow cook setting. • Vegetables • Cut the vegetables in small pieces. • Before you add dried beans to a dish, soak the beans first and boil in an open pan for 15 minutes. . • Put the vegetables below the meat in casseroles. • Use a lid or tin foil when you use slow cook setting. Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. Warning! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating! www.zanussi.com 17