Cuisinart GR-M3 User Manual - Page 14

remaining ¼ teaspoon salt and fresh basil leaves. 5. Carefully wipe the baking pan with a paper towel and coat lightly with the cooking spray. 6. Add the pasta to the baking pan and select 325°F. Cover and bake for 45 minutes. 7. Serve immediately. Nutritional information per serving (based on 10 servings): Calories 363 (33% from fat) • carb. 43g pro. 19g • fat 13g • sat. fat 7g • chol. 51mg sod. 524mg • calc. 304mg • fiber 3g 4. Once all of the eggplant is browned, turn the heat off and allow the unit to cool slightly before discarding oil and wiping the pan completely clean. 5. Add 1 cup of the sauce to the clean baking pan. Add an even layer of the eggplant. Top with an additional cup of sauce and then half of the mozzarella and Parmesan. Continue with an additional layer, ending with the remaining cheese. 6. Cover and select 300°F. Bake for about 30 to 40 minutes, until cheese is completely melted. 7. Serve immediately. Eggplant Parmesan Sauté and bake all in one pan! Makes 16 servings 2 cups unbleached, all-purpose flour ½ teaspoon salt 6 large eggs, lightly beaten 3 cups breadcrumbs 12 ounces eggplant, cut into ¼-inch lengthwise slices ½ cup olive oil, divided 4 cups marinara sauce 8 ounces mozzarella, shredded, divided 1 ounce Parmesan, grated, divided 1. Mix the flour together with the salt and put into a shallow dish or container. Similarly, put the beaten eggs and breadcrumbs each in separate, shallow containers, also for dipping. 2. Dredge each slice of eggplant, first in the flour, then the eggs and finally the breadcrumbs. After dredging in each, pat the eggplant to remove any excess ingredients before adding to the next. 3. When all of the eggplant is breaded, assemble the Cuisinart® Stack5® with the baking pan and select 400°F. Add 2 tablespoons of the oil. Once the oil is hot, add slices of eggplant so that they lay in the pan in a single layer. Brown each side well and repeat with remaining eggplant. Add new oil between additions when necessary. Nutritional information per serving (based on 16 servings): Calories 332 (48% from fat) • carb. 31g pro. 13g • fat 18g • sat. fat 5g • chol. 105mg sod. 959mg • calc. 165mg • fiber 2g Arroz con Pollo This one-pan meal is always a crowd favorite. Makes about 6 servings 3 pounds bone-in, skin-on chicken thighs 1 teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper ½ teaspoon extra virgin olive oil 1 small onion, chopped 1 small red pepper, chopped 4 garlic cloves, chopped 1 plum tomato, cut into ½-inch dice ¼ teaspoon smoked paprika 2 cups long grain white rice 3 cups chicken broth, low sodium ¹/8 teaspoon saffron threads 1 bay leaf ½ cup frozen green peas ¹/³ cup fresh parsley leaves, chopped Lemon wedges for serving 1. Season the chicken on both sides with ½ teaspoon of the salt and the pepper. 2. Assemble the Cuisinart® Stack5® with the baking pan and select 400°F. Add the oil to the pan. 14