Cuisinart GR-M3 User Manual - Page 8

Steaming Chart FOOD AMOUNT PREPARATION COOKING TIME Artichokes 2 individual trimmed - see recipe page 26 40-45 minutes Asparagus Broccoli Carrots, baby Cauliflower Corn Green beans Peas, snow Potatoes, new 1 pound medium 1 bunch (about 16 to 20 oz.) 1 pound 1 medium head (about 20 oz.) 4 ears 1 pound 1 pound 2 pounds trimmed 2-inch florets whole 2-inch florets husked trimmed trimmed whole 10-12 minutes 10-12 minutes 18-20 minutes 15 minutes 15-18 minutes 15-17 minutes 10-11 minutes 25-30 minutes Potatoes, yellow/gold 16-20 ounces slices or ¾-inch pieces 20 minutes Potatoes, sweet 16-20 ounces slices or ¾-inch pieces 14-15 minutes Butternut Squash Squash, summer/zucchini Chicken Shrimp* 1 pound 1 pound 1 pound (about 2 large boneless breasts) 1 pound (large) Fish* (salmon, swordfish, etc.) 1 pound Hard Boiled Eggs 12 *3 cups of water should be used here cubed ½-inch slices whole peeled & deveined cut into portion sizes 20 minutes 12-14 minutes 20-25 minutes 8-10 minutes thin fillet 8-10 minutes thick fillet 15-20 minutes 20-25 minutes 8