Cuisinart GR-M3 User Manual - Page 7
Cooking Function Guidelines
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COOKING FUNCTION GUIDELINES FUNCTION RECOMMENDED TEMPERATURE Grill Steak, Burgers, Chops, Chicken Bacon Vegetables 400˚F 375˚F 375˚F Griddle Eggs Pancakes, French Toast, Grilled Cheese, Quesadillas Bacon Steaks, Sausage, Chicken 250˚F 350˚F 375˚F 400˚F Steam Vegetables, Chicken Fish, Shellfish 400˚F 350˚F Bake Cakes, Casseroles 275˚F to 350˚F Brown/Sauté Meats, Chicken Vegetables 400˚F 350˚F to 375˚F Slow Cook Tougher cuts of meat, stews, chili 200˚F to 250˚F 7
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7
COOKING FUNCTION GUIDELINES
FUNCTION
RECOMMENDED TEMPERATURE
Grill
Steak, Burgers, Chops, Chicken
400˚F
Bacon
375˚F
Vegetables
375˚F
Griddle
Eggs
250˚F
Pancakes, French Toast, Grilled
Cheese, Quesadillas
350˚F
Bacon
375˚F
Steaks, Sausage, Chicken
400˚F
Steam
Vegetables, Chicken
400˚F
Fish, Shellfish
350˚F
Bake
Cakes, Casseroles
275˚F to 350˚F
Brown/Sauté
Meats, Chicken
400˚F
Vegetables
350˚F to 375˚F
Slow Cook
Tougher cuts of meat, stews, chili
200˚F to 250˚F