Cuisinart GR-M3 User Manual - Page 27

beating each addition until smooth.

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6. Bake until a cake tester comes out clean, about 1 hour 30 minutes to 1 hour 40 minutes. Remove baking pan from base and allow to cool completely. 7. While cake is baking, prepare the frosting. Beat the cream cheese and butter together until smooth. Add the confectioners' sugar in several additions, beating each addition until smooth. Finally add the vanilla extract. 8. Once cake is completely cool, remove from pan and frost. Nutritional information per serving: Calories 581 (57% from fat) • carb. 58g • pro. 6g • fat 38g sat. fat 14g • chol. 89mg • sod. 396mg calc. 59mg • fiber 2g 27

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27
6.
Bake until a cake tester comes out clean,
about 1 hour 30 minutes to 1 hour 40
minutes. Remove baking pan from base
and allow to cool completely.
7.
While cake is baking, prepare the
frosting. Beat the cream cheese and
butter together until smooth. Add the
confectioners’ sugar in several additions,
beating each addition until smooth.
Finally add the vanilla extract.
8.
Once cake is completely cool, remove
from pan and frost.
Nutritional information per serving: Calories 581 (57%
from fat) • carb. 58g • pro. 6g • fat 38g
sat. fat 14g • chol. 89mg • sod. 396mg
calc. 59mg • fiber 2g