Cuisinart TOB-200 Owner Manual - Page 11
Leftovers, Keep Warm, Convection, Rotisserie
View all Cuisinart TOB-200 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 11 highlights
Pizza Tips For fresh pizza, use a pizza screen or fit it into the baking pan. Be sure either pan or screen is well oiled. All pizza times correspond with size and are suggestions - they can be adjusted according to personal preference. If using frozen pizza, use package instructions as a guide, as times can vary based on pizza thickness. LEFTOVERS Adjust rack to position 1, 2 or 3. Turn Selector dial to Leftovers, and press. Temperature will flash. Turn the Selector dial to select the temperature and press. Time will flash. Turn the dial to adjust time and press. Put food in oven and press Start/Stop to begin heating. There is no preheat during the Leftovers function. The timer will begin counting down. It will beep again when time has expired. The oven will shut off and the display will revert to the clock. KEEP WARM Adjust rack to position 1, 2 or 3. Turn Selector dial to Keep Warm and press. Keep Warm temperature will flash. Turn the Selector dial to select the temperature and press. Time will flash. Turn the dial to adjust time and press. Put food in oven and press Start/Stop to begin warming. There is no preheat during the Keepwarm function. The timer will begin counting down. It will beep again when time has expired. The oven will shut off and the display will revert to the clock. CONVECTION Convection uses a fan to circulate heated air around food as it cooks. Convection cooking cooks food faster and more evenly. Most recipes recommend reducing temperatures by 25ºF or reducing cooking time using convection. You may select Convection with most cooking functions: Bake, Broil, Roast, Pizza, Rotisserie, Keep Warm or Leftovers. First select the function and set the oven temperature and time. Then press the Conv button to activate the convection fan. The oven will display the Convection icon. You may turn on Convection at any time as you are setting the function during preheating or during cooking. You may turn off Convection at any time by pressing the Conv button again. ROTISSERIE Put the baking pan on the rack in position 1. When using the Rotisserie function always begin with a cold oven and always have the baking pan in place to catch any grease. Press the Rotisserie button (Rotis). Select either Chicken, Duck, Meat or Custom by turning the Selector dial and then pressing the dial. Bake temperature will flash. Turn Selector dial to select the temperature and press. Time will flash. Turn the dial to adjust the time and press. Convection is preset in all Rotisserie settings. It can be turned off at any time before or after you press Start/Stop by pressing the Conv button. Press Start/Stop to begin the cooking cycle and the timer will begin counting down. Insert the food, on rotisserie spit, into the oven LEFT before selecting the Rotisserie function. For RIGHT instruction on how to attach and truss poultry see following page. Be sure to position the spit correctly inside the oven. The right side has 1 notch and a slightly rounded tip. The left side has 2 notches and a flat end. Once the spit is inserted into the oven, press Start/Stop. 11