Cuisinart TOB-200 Owner Manual - Page 8
Rotisserie Functions - rotisserie convection
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ROTISSERIE FUNCTIONS Cooking Function Chicken Rack Position 1* Default Temp 450°F Temp Range 150°F to 450°F Duck Meat Custom 1* 325°F 150°F to 450°F 1* 425°F 150°F to 450°F 1* 350°F 150°F to 450°F *Baking pan in Position 1 to catch any grease. Preset Time 60 minutes 1 hour 30 minutes 40 minutes 30 minutes Convection Option Yes Yes Yes Yes Recommended Foods Chicken, other poultry Duck Beef, Lamb, Pork Fish, Fruit, Vegetables 8
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8
ROTISSERIE FUNCTIONS
Cooking
Function
Rack
Position
Default
Temp
Temp
Range
Preset
Time
Convection
Option
Recommended Foods
Chicken
1*
450°F
150°F to 450°F
60 minutes
Yes
Chicken, other poultry
Duck
1*
325°F
150°F to 450°F
1 hour 30 minutes
Yes
Duck
Meat
1*
425°F
150°F to 450°F
40 minutes
Yes
Beef, Lamb, Pork
Custom
1*
350°F
150°F to 450°F
30 minutes
Yes
Fish, Fruit, Vegetables
*Baking pan in Position 1 to catch any grease.