Cuisinart TOB-200 Owner Manual - Page 16
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RECIPES Brunch/Appetizers: Blueberry Crumb Cake 17 Mushroom & Leek Quiche with Gruyère 18 Pâte Brisée 18 Spinach, Gorgonzola & Artichoke Dip 19 Ultimate Layered Nachos 20 Potato Skins 20 Entrees: Classic Herb-Roasted Chicken 21 Jamaican Jerk Chicken 21 Roasted Simple Duck 22 Ginger Glazed Duck 22 Middle Eastern Leg of Lamb with Yogurt-Tahini Sauce 23 Rosemary-Sage Pork Roast 24 Roast Beef with Horseradish Sauce 25 Roasted Whole Branzino 26 Hoisin-Glazed Cornish Hens 26 Broiled Beef Burgers 27 Pizza: Basic Pizza Dough 27 Gluten-Free Pizza Dough 28 White Pizza with Olives, Grape Tomatoes & Bacon 28 Spinach & Garlic Pizza 29 Sides: Roasted Fennel with Orange & Olives 30 Savory Stuffed Acorn Squash 30 Twice-Baked Potatoes 31 Mixed Root Vegetable Roast 32 Bread/Dessert: Buttery Dinner Rolls 32 Bittersweet Espresso Brownies with Ganache 33 Strawberry-Rhubarb Crisp 34 Roasted Pineapple 34 16
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