Cuisinart TOB-200 Owner Manual - Page 4
Features And Benefits - rotisserie convection toaster oven
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FEATURES AND BENEFITS 1. Blue Backlit LCD Digital Display Shows selected function, shade setting, temperature, and cooking time. Includes PREHEAT and READY readouts. 2. Selector Dial/Button Lets you choose cooking functions and set baking time, clock, temperature, and toast shade. 3. Convection Button (Conv) Starts convection fan for most cooking functions. 4. Rotisserie Button (Rotis) Activates rotisserie function options. 5. Start/Stop Button Starts or stops a cooking function. It also activates the oven when it is in the dormant mode (plugged in, but not lit). 6. Front Pull-Out Crumb Tray The crumb tray slides out from the front of the Rotisserie Convection Toaster Oven for easy cleaning. 7. Easy-Clean Interior The sides of the oven are specially coated, making it easier to wipe and clean the interior of the oven. 8. Wire Rack Your oven includes one cooking rack. There are four positions to insert the rack into the oven. The upper and middle positions have a stop feature so the rack stops halfway out of the oven. The rack can be removed by lifting the front of the rack and sliding it out. 9. Baking/Drip Pan A baking/drip pan is included for your convenience. Use with the broiling pan when broiling. Use alone when baking or roasting. 10. Broiling Rack Fits into the baking/drip pan to use when broiling. 11. Rotisserie Spit Food item for rotisserie should be put onto the rotisserie spit. 12. Rotisserie Skewers The rotisserie skewers can be used for larger items such as chicken or large pieces of meat. The skewers secure the food item into position. 13. Handgrip To be used for removing rotisserie items from the oven. 14. Rotisserie Sockets The rotisserie sockets are located on the left and right wall in the center of the oven. The spit fits into these sockets. 15. Cord Storage (not shown) Takes up excess cord and keeps countertop neat. 16. BPA Free (not shown) All materials that come in contact with food are BPA free. 13 14 10 LEFT RIGHT 8 Handgrip Wire Rack 9 Broiling Rack Baking/Drip Pan Rotisserie Spit & Skewers 11 and 12 1 14 11 and 12 2 3 4 5 6 7 4