Hamilton Beach 68220 Use & Care - Page 11

840120600 ENv03.qxd 12/18/03 9:58 AM Page 11 Strawberry Cheesecake Ice Cream 3 ounces (85 g) cream cheese (softened) 1 (17-ounce [475 g]) can sweetened condensed milk 1 cup (250 ml) heavy whipping cream 1 teaspoon (5 ml) vanilla extract 1 cup (250 ml) frozen strawberries (slightly thawed) 1⁄2 cup (125 ml) graham cracker crumbs Remove cream cheese and strawberries from the refrigerator. Allow cream cheese to soften and the strawberries to become slightly thawed. In a medium bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth, (you may use a hand mixer). Mix in heavy whipping cream and vanilla. Chop strawberries into small pieces and stir into mixture. Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops. Stir in graham cracker crumbs. Peach Ice Cream 1 cup (250 ml) chopped fresh or frozen peaches 3⁄4 cup (175 ml) sugar (divided) 2 cups (500 ml) heavy whipping cream 1⁄2 cup (125 ml) milk 2 teaspoons (10 ml) vanilla extract Combine the peaches with 1⁄4 cup (60 ml) of sugar and stir/mash together. Let stand 1 hour. Add the remaining 1⁄2 cup (125 ml) sugar, cream, milk, and vanilla extract into the peaches. Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops. Strawberry Sorbet 1⁄2 cup (125 ml) sugar 1 cup (250 ml) water 4 cups (1 L) fresh or thawed frozen strawberries 1 tablespoon (15 ml) lemon juice Combine sugar and water in heavy saucepan. Bring to a boil. Reduce heat to low and simmer until all sugar is dissolved. Remove from heat, place in refrigerator and cool completely. Puree strawberries; add lemon juice and sugar water. Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops. Frozen Blueberry Yogurt 11⁄4 cups (310 ml) blueberries, fresh or frozen (slightly thawed) 11⁄4 cups (310 ml) plain yogurt 1⁄2 cup (125 ml) half 'n half 1⁄2 cup (125 ml) sugar Mash berries. (When using frozen berries, remove from freezer and allow to become slightly soft.) Combine remaining ingredients. Cover and refrigerate. Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops. Frozen Strawberry Yogurt Variation Replace blueberries with 11⁄2 cups (375 ml) frozen strawberries (processed with juice). 11