LG LRE3083BD Owners Manual - English Spanish - Page 24

Oven Controls

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using the oven 23 ENGLISH OVEN CONTROLS BAKE BAKE is used to prepare foods such as pastries, breads, casseroles. The oven can be programmed to bake at any temperature from 170°F (77°C) to 550°F (288°C). The default temperature is 350°F (177°C). Setting the BAKE function (example, 375°F): 1. Press the BAKE button. 2. Set the oven temperature using the number buttons: Press 3, 7 and 5. 3. Press the START button. The oven will start to preheat. As the oven preheats, the temperature is displayed and rises in 5 degree increments. Once the oven reaches the set temperature, a tone will sound and the oven light will blink on and off. 4. When cooking is complete, press the CLEAR OFF button. 5. Remove food from the oven. NOTE It is normal for the convection fan to operate periodically throughout a normal bake cycle. This is to ensure even baking results. Baking Tips yy Baking time and temperature will vary depending on the ingredients, size, and shape of the baking pan used. yy Check for food doneness at the minimum recipe time. yy Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other bakeware recommended for oven use. yy Dark metal pans or nonstick coatings will cook food faster with more browning. Insulated bakeware will slightly lengthen the cooking time for most foods. NOTE The oven bottom has a porcelain-enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic may cause pitting and damage to the porcelain-enamel surface and should be wiped up immediately. CONVECTION BAKE (ON SOME MODELS) The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks. Setting the CONVECTION BAKE function (example, 375°F): 1. Press the CONV. BAKE button. The display will flash 350°F. 2. Set the oven temperature using the number buttons: Press 3, 7 and 5. 3. Press the START button. The display will show CONV. BAKE and the oven temperature starting at 100°F. As the oven preheats, the display will show increasing temperatures in 5 degree increments. Once the oven reaches the set adjusted temperature, a tone will sound and the oven light will flash on and off. The display will show the auto converted oven temperature 350°F, CONV. BAKE and the fan icon. 4. When cooking has finished or to cancel, press the CLEAR OFF button. NOTE The oven fan will run while convection baking. The fan will stop when the door is open, but the heat will not turn off. In some cases, the fan may shut off during a convection bake cycle. Convection Bake with 3 racks (LRE3027, LRE3085): To bake with three racks during Convection Bake, use the rack positions suggested for three-rack cooking in the Rack and Pan Placement section on the previous page: 1. Press the CONV. BAKE button twice. "3 Racks" will appear in the display. 2. Set the oven temperature using the number buttons. 3. Press the START button.

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ENGLISH
23
USING THE OVEN
OVEN CONTROLS
BAKE
BAKE
is used to prepare foods such as pastries, breads,
casseroles. The oven can be programmed to bake at
any temperature from 170°F (77°C) to 550°F (288°C). The
default temperature is 350°F (177°C).
Setting the BAKE function (example, 375
°F
)
:
1. Press the
BAKE
button.
2.
Set the oven temperature using the number
buttons: Press
3, 7
and
5
.
3. Press the
START
button. The oven will start to
preheat.
As the oven preheats, the temperature is displayed and
rises in 5 degree increments. Once the oven reaches the
set temperature, a tone will sound and the oven light
will blink on and off.
4.
When cooking is complete, press the
CLEAR OFF
button.
5.
Remove food from the oven.
It is normal for the convection fan to operate
periodically throughout a normal bake cycle. This is
to ensure even baking results.
NOTE
Baking Tips
y
Baking time and temperature will vary depending
on the ingredients, size, and shape of the baking pan
used.
y
Check for food doneness at the minimum recipe time.
y
Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or other
bakeware recommended for oven use.
y
Dark metal pans or nonstick coatings will cook food
faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.
CONVECTION BAKE
(ON SOME MODELS)
The convection system uses a fan to circulate the heat
evenly within the oven. Improved heat distribution al-
lows for even cooking and excellent results while cook-
ing with single or multiple racks.
Setting the CONVECTION BAKE function
(example, 375
°F)
:
1. Press the
CONV. BAKE
button. The display will flash
350
°
F.
2.
Set the oven temperature using the number buttons:
Press
3, 7
and
5
.
3. Press the
START
button. The display will show
CONV.
BAKE
and the oven temperature starting at 100°F.
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will sound
and the oven light will flash on and off. The display will
show the auto converted oven temperature
350°F,
CONV. BAKE
and the fan icon.
4. When cooking has finished or to cancel, press the
CLEAR OFF
button.
The oven fan will run while convection baking. The
fan will stop when the door is open, but the heat
will not turn off. In some cases, the fan may shut off
during a convection bake cycle.
NOTE
Convection Bake with 3 racks
(LRE3027, LRE3085):
To bake with three racks during Convection Bake, use the
rack positions suggested for three-rack cooking in the
Rack and Pan Placement section on the previous page:
1. Press the
CONV. BAKE
button twice. "
3 Racks"
will
appear in the display.
2. Set the oven temperature using the number but-
tons.
3. Press the
START
button.
The oven bottom has a porcelain-enamel finish.
To make cleaning easier, protect the oven bottom
from excessive spillovers by placing a cookie sheet
on the rack below the rack you are cooking on.
This is particularly important when baking a fruit
pie or other foods with a high acid content. Hot fruit
fillings or other foods that are highly acidic may
cause pitting and damage to the porcelain-enamel
surface and should be wiped up immediately.
NOTE