LG LRE3083BD Owners Manual - English Spanish - Page 28

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using the oven 27 ENGLISH Broiling chart (For speed broil model : LRE3027, LRE3085) * offset rack Item Cut Size/Thickness Doneness Beef Skirt Steak 1/2"-3/4" Flank Steak 1" 1 1/2" Hamburgers 3/4" thick Lamb Seafood Pork Chicken Vegetable Bakery Bone-in Chops Salmon portion/steak, skin-on Salmon portion/steak, skin-off Halibut portion, skin-off Shrimp, skin on Shrimp, skin off Lobster tail Pork Chop Pork Tenderloin Sausage Ham slices Breast, boneless, skinless Asparagus spears Summer squash, zucchini Toast English muffin 6 - 8 oz., 2 bone 3/4" - 1" 1 1/2" 3/4" - 1" 1 1/2" 3/4" - 1" 1 1/2"

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ENGLISH
27
USING THE OVEN
Item
Cut
Size/Thickness
Doneness
Broiler Setting
Rack Position
Time (min)
Side 1
Side 2
Beef
Skirt Steak
1/2"-3/4"
Medium Rare
Hi
G
4:00
3:00
Medium
Hi
G
5:00
3:00
Medium Well
Hi
G
5:00
4:00
Well Done
Hi
G
6:00
4:00
Flank Steak
1"
Medium Rare
Hi
G
7:00
5:00
Medium
Hi
G
8:00
6:00
Medium Well
Hi
G*
8:00
8:00
Well Done
Hi
F
10:00
10:00
1 1/2"
Medium Rate
Hi
G
7:00
5:00
Medium
Hi
G*
8:00
6:00
Medium Well
Hi
G*
8:00
8:00
Well Done
Hi
F
10:00
10.00
Hamburgers
3/4" thick
Medium Rare
Hi
G
5:00
3:00
Medium
Hi
G
5:00
4:00
Medium Well
Hi
G*
6:00
4:00
Well Done
Hi
G*
6:00
5:00
Lamb
Bone-in Chops
6 - 8 oz., 2 bone
Medium
Hi
G*
7:00
6:00
Seafood
Salmon portion/steak,
skin-on
3/4" - 1"
Broiler
Hi
G
6:00
4:00
1 1/2"
Broiler
Hi
G
8:00
4:00
Salmon portion/steak,
skin-off
3/4" - 1"
Broiler
Hi
G
6:00
4:00
1 1/2"
Broiler
Hi
G*
6:00
6:00
Halibut portion, skin-off
3/4" - 1"
Broiler
Hi
G
6:00
5:00
1 1/2"
Broiler
Hi
G*
7:00
6:00
Shrimp, skin on
<10/lbs.
Broiler
Hi
G
4:00
3:00
10-20/lbs.
Broiler
Hi
G
3:00
3:00
21-30/lbs.
Broiler
Hi
G
3:00
2:00
Shrimp, skin off
<10/lbs.
Broiler
Hi
G
4:00
2:00
10-20/lbs.
Broiler
Hi
G
3:00
2:00
21-30/lbs.
Broiler
Hi
G
3:00
1:00
Lobster tail
1/3"
Broiler
Hi
G*
6:00
Pork
Pork Chop
1"
Broiler
Hi
G
6:00
5:00
Pork Tenderloin
12-16 oz., 1.5"
Broiler
Hi
G*
9:00
8:00
Sausage
1/4", 1.5"
Broiler
Hi
G*
6:00
4:00
Ham slices
1/2" thick
Broiler
Hi
G
5:00
4:00
Chicken
Breast, boneless, skinless
1/2" - 3/4"
Broiler
Hi
F
6:00
4:00
Vegetable
Asparagus spears
1/2" Thick
Broiler
Hi
G*
4:00
3:00
Summer squash, zucchini
1/2" strips
Broiler
Hi
G*
7:00
Bakery
Toast
4 pieces
Broiler
Hi
G
0:45
0:30
English muffin
2 split
Broiler Pan
Hi
G
1:30
Broiling chart (For speed broil
model :
LRE3027, LRE3085)
* offset rack
* Speed broil should only be used for small amounts of food that can be easily concentrated to the center of the broiler pan.