LG LRE3083BD Owners Manual - English Spanish - Page 7

Electrical Safety, Pan Placement, Deep Fat Fryers, Safety During Use

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6 important safety instructions ELECTRICAL SAFETY yy Protective Liners. Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these liners may result in a risk of electric shock or fire. yy Do Not allow aluminum foil or the temperature probe to contact heating elements. yy Before replacing your oven light bulb, switch off the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock. WARNING yy Turn the POWER OFF before removing the warming oven drawer. -- Failure to do so can result in severe personal injury, death, or electrical shock. PAN PLACEMENT yy Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage to the oven bottom finish. yy When cooking food in the warming drawer, always use a baking sheet or pan with 4 raised sides. This will prevent food from sliding off. DEEP FAT FRYERS yy Use extreme caution when moving or disposing of hot grease. yy Always heat fat slowly, and watch while is getting heat. yy If frying combinations of oils and fats, stir together before heating. yy Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point. yy Use the less possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause spillovers when food is added. SAFETY DURING USE yy Do not touch the oven racks while they are hot. yy If the rack must be moved while the oven is hot, do not let the potholder contact the hot heating element in the oven. yy Always use pot holders or oven mitts when removing food from the oven or the center warming element. Cookware will be hot. yy Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.

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6
IMPORTANT SAFETY INSTRUCTIONS
ELECTRICAL SAFETY
y
Protective Liners.
Do not use aluminum foil or any other material to line the oven bottom.
Improper installation of these liners may result in a risk of electric shock or fire.
y
Do Not
allow aluminum foil or the temperature probe to contact heating elements.
y
Before replacing your oven light bulb, switch off the electrical power to the oven at
the main fuse or circuit breaker panel.
Failure to do so can result in severe personal injury,
death, or electrical shock.
WARNING
y
Turn the POWER OFF before removing the warming oven drawer.
-
Failure to do so can result in severe personal injury, death, or electrical shock.
PAN PLACEMENT
DEEP FAT FRYERS
y
Use extreme caution when moving or disposing of hot grease.
y
Always heat fat slowly, and watch while is getting heat.
y
If frying combinations of oils and fats, stir together before heating.
y
Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
y
Use the less possible amount of fat for effective shallow or deep-fat frying. Filling the pan with
too much fat can cause spillovers when food is added.
SAFETY DURING USE
y
Do not touch the oven racks while they are hot.
y
If the rack must be moved while the oven is hot, do not let the potholder contact the
hot heating element in the oven.
y
Always use pot holders or oven mitts when removing food from the oven or the center
warming element.
Cookware will be hot.
y
Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods
that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not stand in the oven for more than
1 hour before cooking begins, and should be removed promptly when cooking is
complete.
Eating spoiled food can result in sickness from food poisoning.
y
Do not place food or cookware on the bottom of the
oven cavity.
Doing so will cause permanent damage to the
oven bottom finish.
y
When cooking food in the warming drawer, always
use a baking sheet or pan with 4 raised sides.
This will
prevent food from sliding off.