LG LRE3083BD Owners Manual - English Spanish - Page 25

Convection Roast, On Some Models

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24 using the oven Tips for Convection Baking yy Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster. yy When using Convection Bake with a single rack, place oven rack in position D. If cooking on two racks, place the oven racks in positions B and D. If cooking on three racks, place in positions B, D (standard rack) and F (offset rack). yy Multiple oven rack cooking may slightly increase cook times for some foods. yy Cakes, cookies and muffins will have better results when using multiple racks. CONVECTION ROAST (ON SOME MODELS) The CONVECTION ROAST feature is designed to give optimum roasting performance. CONVECTION ROAST combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Convection roasting is especially good for large tender cuts of meat, uncovered. Setting the CONVECTION ROAST function (example, 375°F): 1. Press the CONV. ROAST button. The display will flash 350°F. 2. Set the oven temperature using the number buttons: Press 3, 7 and 5. 3. Press the START button. The display will show CONV. ROAST and the oven temperature starting at 100°F. As the oven preheats, the display will show increasing temperatures in 5 degree increments. Once the oven reaches the set adjusted temperature, a tone will sound and the oven light will flash on and off. The display will show the auto converted oven temperature 350°F, CONV. ROAST and the fan icon. 4. When cooking has finished or to cancel, press the CLEAR OFF button. NOTE The oven fan will run while convection roasting. The fan will stop when the door is open, but the heat will not turn off. In some cases, the fan may shut off during a convection roast cycle. Convection Roast Instructions (on some models) When preparing meats for convection roasting, use the broiler pan, grid and trivet. The broiler pan will catch grease spills and the grid will help prevent grease splatters. The warming drawer rack will allow the heat to circulate around the meat. 1. Place the oven rack on the bottom or next to the bottom rack position. 2. Place the grid in the broiler pan. Warming drawer rack 3. Place the(bLRroEi3le0r2p7a, LnRoEn30th8e5 oMvoednerlaOckn.ly) Grid (sold separately) Broiler Pan (sold separately) CAUTION • DO NOT use the broiler pan without the grid. • DO NOT cover the grid with aluminum foil.

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24
USING THE OVEN
Tips for Convection Baking
y
Cookies and biscuits should be baked on pans with no
sides or very low sides to allow heated air to circulate
around the food. Food baked on pans with a dark
finish will cook faster.
y
When using Convection Bake with a single rack, place
oven rack in position D. If cooking on two racks, place
the oven racks in positions B and D. If cooking on three
racks, place in positions B, D (standard rack) and F
(offset rack).
y
Multiple oven rack cooking may slightly increase cook
times for some foods.
y
Cakes, cookies and muffins will have better results
when using multiple racks.
Convection Roast Instructions
(on some models)
When preparing meats for convection roasting, use
the broiler pan, grid and trivet. The broiler pan will
catch grease spills and the grid will help prevent grease
splatters. The warming drawer rack will allow the heat to
circulate around the meat.
1.
Place the oven rack on the bottom or next to the
bottom rack position.
2.
Place the grid in the broiler pan.
3.
Place the broiler pan on the oven rack.
Grid (sold separately)
Broiler Pan (sold separately)
•
DO NOT use the broiler pan without the grid.
•
DO NOT cover the grid with aluminum foil.
CAUTION
The oven fan will run while convection roasting. The
fan will stop when the door is open, but the heat
will not turn off. In some cases, the fan may shut off
during a convection roast cycle.
NOTE
CONVECTION ROAST
(ON SOME MODELS)
The
CONVECTION ROAST
feature is designed to give
optimum roasting performance. CONVECTION ROAST
combines cooking with the convection fan to roast meats
and poultry. The heated air circulates around the food
from all sides, sealing in juices and flavors. Foods are
crispy brown on the outside while staying moist on the
inside. Convection roasting is especially good for large
tender cuts of meat, uncovered.
Setting the CONVECTION ROAST function
(example, 375
°F)
:
1. Press the
CONV. ROAST
button. The display will
flash
350°F
.
2. Set the oven temperature using the number but-
tons: Press
3, 7
and
5
.
3. Press the
START
button. The display will show
CONV. ROAST
and the oven temperature starting at
100°F.
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will sound
and the oven light will flash on and off. The display will
show the auto converted oven temperature
350°F,
CONV. ROAST
and the fan icon.
4. When cooking has finished or to cancel, press the
CLEAR OFF
button.