Oster CKSTBRTW20 English - Page 27

White Bread, Cheese & Rye Bread - 2 pound expressbake breadmaker

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White Bread 1.5 pound loaf 1 cup and 2 tablespoons hot water (115°-125°F) 2 tablespoons oil 2 tablespoons sugar 1 teaspoon salt 3 cups bread flour 5 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups hot water (115°-125°F) 3 tablespoons oil 3 tablespoons sugar 1 and 1/2 teaspoons salt 4 cups bread flour 2 tablespoons fast rising yeast Important: Carefully measure the hot water and make sure it is between 115°-125°F by using a cooking thermometer. 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Express Bake setting a. Express Bake (1.5LB) for 1.5 pound loaves b. Express Bake (2.0LB) for 2 pound loaves 6 Press the "Start/Stop" button. Cheese & Rye Bread 1.5 pound loaf 1 cup and 2 tablespoons hot water (115°-125°F) 1 tablespoon oil 1 tablespoon sugar 1 teaspoon salt 2 and 1/2 cups bread flour 1/2 cup rye flour 1 tablespoon grated Parmesan cheese 1 cup shredded cheddar cheese 5 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups hot water (115°-125°F) 4 teaspoons oil 2 tablespoons sugar 1 and 1/2 teaspoons salt 3 and 1/4 cups bread flour 2/3 cup rye flour 2 tablespoons grated Parmesan cheese 1 and 1/4 cups shredded cheddar cheese 2 tablespoons fast rising yeast Important: Carefully measure the hot water and make sure it is between 115°-125°F by using a cooking thermometer. 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Express Bake setting a. Express Bake (1.5LB) for 1.5 pound loaves b. Express Bake (2.0LB) for 2 pound loaves 6 Press the "Start/Stop" button. www.oster.com 27

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www.oster.com
27
White Bread
EXPRESSBAKE
1.5 pound loaf
1
cup and 2 tablespoons hot water (115°–125°F)
2 tablespoons oil
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
5 teaspoons fast rising yeast
Important: Carefully measure the hot water and make sure it is between 115°–125°F by using
a cooking thermometer.
1
Measure and add liquid ingredients to the bread pan.
2
Measure and add dry ingredients (except yeast) to the bread pan.
3
Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4
Snap the baking pan into the breadmaker and close the lid.
5
Press the “Menu Select” button to choose the Express Bake setting
a. Express Bake (1.5LB) for 1.5 pound loaves
b. Express Bake (2.0LB) for 2 pound loaves
6
Press the “Start/Stop” button.
Cheese & Rye Bread
EXPRESSBAKE
1.5 pound loaf
1
cup and 2 tablespoons hot water (115°–125°F)
1 tablespoon oil
1 tablespoon sugar
1 teaspoon salt
2 and 1/2 cups bread flour
1/2 cup rye flour
1
tablespoon grated Parmesan cheese
1
cup shredded cheddar cheese
5 teaspoons fast rising yeast
Important: Carefully measure the hot water and make sure it is between 115°–125°F by using
a cooking thermometer.
1
Measure and add liquid ingredients to the bread pan.
2
Measure and add dry ingredients (except yeast) to the bread pan.
3
Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4
Snap the baking pan into the breadmaker and close the lid.
5
Press the “Menu Select” button to choose the Express Bake setting
a. Express Bake (1.5LB) for 1.5 pound loaves
b. Express Bake (2.0LB) for 2 pound loaves
6
Press the “Start/Stop” button.
2 pound loaf
1
and 1/2 cups hot water (115°–125°F)
3 tablespoons oil
3 tablespoons sugar
1 and 1/2 teaspoons salt
4 cups bread flour
2 tablespoons fast rising yeast
2 pound loaf
1
and 1/2 cups hot water (115°–125°F)
4 teaspoons oil
2 tablespoons sugar
1 and 1/2 teaspoons salt
3 and 1/4 cups bread flour
2/3 cup rye flour
2
tablespoons grated Parmesan cheese
1
and 1/4 cups shredded cheddar cheese
2 tablespoons fast rising yeast