Oster CKSTBRTW20 English - Page 38

Honey-Walnut Spread Mix: 1 package (3 oz) cream cheese, softened 1 Tbsp. chopped walnuts 2 tsp. honey Ripe Olive Spread Cover and mix in food processor or blender until slightly coarse: 1-1/2 cups pitted, ripe olives 3 Tbsp. olive oil 3 Tbsp. capers, drained 3 flat anchovy fillets, drained 1 tsp. Italian seasoning 2 cloves garlic Browned Butter Glaze 2 Tbsp. margarine or butter 2/3 cup powdered sugar 1/2 tsp. vanilla 3 to 4 tsp. milk Heat margarine in a 1-quart saucepan over medium heat until light brown; cool. Stir in powdered sugar and vanilla. Stir in milk until smooth and thin enough to drizzle. Cinnamon Glaze Mix until thin enough to drizzle: 1/2 cup powdered sugar 1/4 tsp. ground cinnamon 1-1/2 to 2 tsp. water Citrus Glaze Mix until thin enough to drizzle: 1/2 cup powdered sugar 1 tsp. grated lemon or orange peel 1-1/2 to 2 tsp. lemon or orange juice Creamy Vanilla Glaze Mix until thin enough to drizzle: 1/2 cup powdered sugar 1/4 tsp. vanilla 1-1/2 to 2 tsp. milk 38 www.oster.com