Oster CKSTBRTW20 English - Page 37

Glazes

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Glazes After rolls rise, just before baking, gently apply desired glaze with a pastry brush. Bake as directed in the recipe. • For a shiny golden crust, use Egg Glaze or Egg Yolk Glaze. • For a shiny chewy crust, use Egg White Glaze (crust will be lighter in color). Egg Glaze Mix 1 slightly beaten egg with 1 Tbsp. water or milk. Egg Yolk Glaze Mix 1 slightly beaten egg yolk with 1 Tbsp. water or milk. Egg White Glaze Mix 1 slightly beaten egg white with 1 Tbsp. water. Note: To keep unused egg yolk fresh for several days, cover with cold water and store in refrigerator in a covered container. Garlic Butter Mix: 1/4 cup margarine or butter, softened 1/8 tsp. garlic powder Herb-Cheese Butter Mix: 1/4 cup margarine or butter, softened 1 Tbsp. grated Parmesan cheese 1 tsp. chopped fresh parsley 1/4 tsp. dried oregano leaves Dash of garlic salt Italian Herb Butter Mix: 1/4 cup margarine or butter, softened 1/2 tsp. Italian seasoning Dash of salt Choco-Banana Spread Mix: 1/3 cup mashed ripe banana 1/2 cup semi-sweet chocolate chips, melted Ham and Swiss Spread Mix: 1 package (3 oz) cream cheese, softened 2 Tbsp. finely chopped, fully cooked, smoked ham 1 Tbsp. shredded Swiss cheese 1/2 tsp. prepared mustard Herb-Cream Cheese Spread Mix: 1 container (4 oz) whipped cream cheese 1 tsp. chopped fresh or 1/2 tsp. dried dill weed 1 small clove garlic, finely chopped www.oster.com 37

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www.oster.com
37
Glazes
After rolls rise, just before baking, gently apply desired glaze with a pastry brush.
Bake as directed in the recipe.
•
For a shiny golden crust, use Egg Glaze or Egg Yolk Glaze.
•
For a shiny chewy crust, use Egg White Glaze (crust will be lighter in color).
Egg Glaze
Mix 1 slightly beaten egg with 1 Tbsp. water or milk.
Egg Yolk Glaze
Mix 1 slightly beaten egg yolk with 1 Tbsp. water or milk.
Egg White Glaze
Mix 1 slightly beaten egg white with 1 Tbsp. water.
Note: To keep unused egg yolk fresh for several days, cover with cold water and store
in refrigerator in a covered container.
Garlic Butter
Mix:
1/4 cup margarine or butter, softened
1/8 tsp. garlic powder
Herb-Cheese Butter
Mix:
1/4 cup margarine or butter, softened
1 Tbsp. grated Parmesan cheese
1 tsp. chopped fresh parsley
1/4 tsp. dried oregano leaves
Dash of garlic salt
Italian Herb Butter
Mix:
1/4 cup margarine or butter, softened
1/2 tsp. Italian seasoning
Dash of salt
Choco-Banana Spread
Mix:
1/3 cup mashed ripe banana
1/2 cup semi-sweet chocolate chips, melted
Ham and Swiss Spread
Mix:
1 package (3 oz) cream cheese, softened
2 Tbsp. finely chopped, fully cooked, smoked ham
1 Tbsp. shredded Swiss cheese
1/2 tsp. prepared mustard
Herb-Cream Cheese Spread
Mix:
1 container (4 oz) whipped cream cheese
1 tsp. chopped fresh or 1/2 tsp. dried dill weed
1 small clove garlic, finely chopped