Oster CKSTBRTW20 English - Page 29

100% Whole Wheat Bread - 2 lb. loaf 1 and 5/8 cups water 1/3 cup packed brown sugar 2 teaspoons salt 4 and 2/3 cups whole wheat flour 3 teaspoons active dry yeast Wheat 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Whole Wheat setting 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Crust Color" button to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. Honey Grain Bread 1.5 pound loaf 1 cup water 2 tablespoons butter or margarine 1 and 1/2 tablespoons honey 1 teaspoon salt 2 and 1/4 cups bread flour 1 cup whole wheat flour 1/2 cup quick cook oats 2 teaspoons active dry yeast Wheat 2 pound loaf 1 and 3/8 cups water 2 and 1/2 tablespoons butter or margarine 2 tablespoons honey 1 and 3/4 teaspoons salt 2 and 1/2 cups bread flour 1 and 1/4 cups whole wheat flour 2/3 cup quick cook oats 2 and 1/4 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Whole Wheat setting 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Crust Color" button to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. www.oster.com 29