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Coffee Cake (no Delay Timer) All ingredients at room temperature (70-80°F), except milk 1/4 cup sugar 1 teaspoon salt 2 and 1/4 cups bread flour 2 teaspoons active dry yeast 1 egg yolk 3/4 to 7/8 cup milk 1 tablespoon butter or margarine Dough 1 Measure all ingredients into bread pan. 2 Press and hold down the "Start/Stop" button to clear the display. 3 Press the "Menu Select" button to choose the dough setting. 4 Press the "Start/Stop" button. The display will begin counting down the time on the Dough setting. When dough is ready, the unit will signal and the display will read "0:00." 5 Press "Start/Stop" button and hold it down until you hear a beep and the display clears. 6 To remove the bread pan, grasp the handle firmly and lift the pan out. 7 Pat dough into greased 9-inch round, or 5 x 7-inch oblong cake pan. 8 Add topping. Makes 1 coffee cake. (See "Topping" recipe, right.) Topping 2 tablespoons butter, melted 1 teaspoon ground cinnamon 1/2 cup sugar 1/2 cup chopped pecans Dough Powdered Sugar Glaze, optional (see recipe below) 1 Drizzle butter over dough. 2 In a small bowl, mix sugar, cinnamon and nuts; sprinkle onto butter. Cover; let rise in warm place about 30 minutes. 3 Bake in preheated oven (375°F) 20 to 25 minutes, until golden brown. 4 Cool 10 minutes in pan on rack. 5 Drizzle with powdered sugar glaze if desired. Makes enough to cover one coffee cake Powdered Sugar Glaze (for Coffee Cakes and Sweet Rolls) 1 cup sifted powdered sugar 1 or 2 tablespoons water or milk Dough 1 teaspoon butter or margarine, softened 1/2 teaspoon vanilla 1 In a small bowl, combine all ingredients and blend until smooth. 2 Spread or drizzle glaze on slightly warm coffee cake or sweet rolls. Makes enough to cover 1 coffee cake. 34 www.oster.com