Oster CKSTBRTW20 English - Page 31

Dough/Pasta Setting Recipes Menus 9 and 10

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Dough/Pasta Setting Recipes (Menus 9 and 10) Dough/Pasta Bread Machine Stages For the Dough/Pasta cycle you can expect the following things to happen as the timer counts down to zero. Dough/Pasta: To begin: The ingredients are kneaded for the first time (5 minutes) At 1:25, the dough rests for 5 minutes At 1:20, the dough is kneaded for the second time (20 minutes) At 1:00, the dough begins to rise (60 minutes) At 0:00, the dough is finished. Bagel Dough: To begin: The ingredients are kneaded for the first time (20 minutes) At 1:40, the dough is kneaded for the second time (10 minutes) At 1:30, the dough begins to rise (90 minutes) At 0:00, the dough is finished. Dough recipe ingredients (2 lbs.): 2 teaspoons oil 2 teaspoons salt 2 teaspoons dry milk 1 teaspoon sugar 4 and 1/2 cups flour 1 and 3/4 cups water 1 teaspoon active dry yeast Bagel dough recipe ingredients: 1 and 3/4 cups water 1 and 1/2 teaspoon honey 1 and 1/2 teaspoon salt 3 cups flour 1 and 1/2 teaspoon active dry yeast www.oster.com 31

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Dough/Pasta Setting Recipes (Menus 9 and 10)
Dough/Pasta Bread Machine Stages
For the Dough/Pasta cycle you can expect the following things to happen as the timer counts down
to zero.
Dough/Pasta:
To begin:
The ingredients are kneaded for the first time (5 minutes)
At 1:25,
the dough rests for 5 minutes
At 1:20,
the dough is kneaded for the second time (20 minutes)
At 1:00,
the dough begins to rise (60 minutes)
At 0:00,
the dough is finished.
Bagel Dough:
To begin:
The ingredients are kneaded for the first time (20 minutes)
At 1:40,
the dough is kneaded for the second time (10 minutes)
At 1:30,
the dough begins to rise (90 minutes)
At 0:00,
the dough is finished.
Dough recipe ingredients (2 lbs.):
2 teaspoons oil
2 teaspoons salt
2 teaspoons dry milk
1 teaspoon sugar
Bagel dough recipe ingredients:
1 and 3/4 cups water
1 and 1/2 teaspoon honey
1 and 1/2 teaspoon salt
4 and 1/2 cups flour
1 and 3/4 cups water
1 teaspoon active dry yeast
3 cups flour
1 and 1/2 teaspoon active dry yeast