Samsung NE58H9970WS/AA User Manual Ver.1.0 (English, French) - Page 34

Before Using The Cooktop

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BEFORE USING THE COOKTOP Use quality cookware in good condition The cookware used with the cooktop surface should have flat bottoms that make good contact with the entire surface of the Cooking Zone. Check for flatness by rotating a ruler across the bottom of the cookware. Be sure to follow all the recommendations for using cookware. Also remember to: • Use cookware made with the correct material for induction cooking. See "Correct Cookware Type" (page 36). • Use quality cookware with heavier bottoms for better heat distribution allowing for more even cooking results. • The pan size should match the amount of food being prepared. • Do not let pans boil dry. This may cause permanent damage in the form of breakage, fusion, or marring that can affect the ceramic cooktop. (This type of damage is not covered by your warranty). • Do not use dirty pans with grease buildup. Always use pans that are easy to clean after cooking. • The Cooking Zones may appear to be cool while turned ON and after CAUTION they have been turned OFF. The glass surface may be HOT from residual heat transferred from the cookware and burns may occur. • DO NOT TOUCH HOT COOKWARE or PANS directly with your hands. CAUTION Always use oven mitts or pot holders to protect your hands from burns. • DO NOT SLIDE cookware across the cooktop surface. Doing so CAUTION may permanently damage the appearance of the ceramic cooktop. English - 34 Manual Users_NE58H9970WS_AA_AC_DG68-00550A-00_EN.indd 34 19/05/2014 18:21:25

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BEFORE USING THE COOKTOP
Use quality cookware in good condition
The cookware used with the cooktop surface should have flat bottoms that make
good contact with the entire surface of the Cooking Zone. Check for flatness
by rotating a ruler across the bottom of the cookware. Be sure to follow all the
recommendations for using cookware.
Also remember to:
• Use cookware made with the correct material for induction cooking. See “Correct
Cookware Type” (page 36).
• Use quality cookware with heavier bottoms for better heat distribution allowing for
more even cooking results.
• The pan size should match the amount of food being prepared.
•
Do not let pans boil dry.
This may cause permanent damage in the form of
breakage, fusion, or marring that can affect the ceramic cooktop. (This type of
damage is not covered by your warranty).
• Do not use dirty pans with grease buildup. Always use pans that are easy to clean
after cooking.
CAUTION
• The Cooking Zones may appear to be cool while turned ON and after
they have been turned OFF. The glass surface may be HOT from
residual heat transferred from the cookware and burns may occur.
CAUTION
•
DO NOT TOUCH HOT COOKWARE or PANS directly with your hands.
Always use oven mitts or pot holders to protect your hands from burns.
CAUTION
•
DO NOT SLIDE cookware across the cooktop surface.
Doing so
may permanently damage the appearance of the ceramic cooktop.
English - 34
Manual Users_NE58H9970WS_AA_AC_DG68-00550A-00_EN.indd
34
19/05/2014
18:21:25