Samsung NE58H9970WS/AA User Manual Ver.1.0 (English, French) - Page 39

Suggested Settings For Cooking Specific Foods

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04 INDUCTION COOKTOP COOKING Power Management The cooking zones, which consist of paired cooking elements, are restricted to drawing a certain maximum amount of power. If you cause a cooking zone to exceed its maximum allowed power by switching on the Power Boost function, the Power Management function automatically reduces the power setting of the two elements in the cooking zone and reduces the power draw. 13 2 4 SUGGESTED SETTINGS FOR COOKING SPECIFIC FOODS The figures in the table below are guidelines. The power settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked. Setting 8-9 (Hi) 6-8 4-6 2 (Simmer) - 4 1 (Lo) - 2 (Simmer) Cooking method Intensive Frying Boiling Frying Stewing Boiling Frying Stewing Boiling Poaching Defrosting Melting, Warming Examples for Use Rapid boiling Deep frozen foods Pancakes, Steak, Cutlet. Grilled meat Clear soup Pasta cooking Egg, fried Thick soup, sauces, and gravies Slow boiling rice and milk dishes Potato cooking Soft vegetable cooking Defrosting frozen vegetables Melting chocolate and butter, dissolving gelatin, simmer, keep warm. • The power settings indicated in the table above are provided only as guidelines for your reference. • You will need to adjust the power settings according to specific cookware and foods. English - 39 Manual Users_NE58H9970WS_AA_AC_DG68-00550A-00_EN.indd 39 19/05/2014 18:21:26

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Power Management
The cooking zones, which consist of paired
cooking elements, are restricted to drawing
a certain maximum amount of power.
If you cause a cooking zone to exceed
its maximum allowed power by switching
on the Power Boost function, the Power
Management function automatically reduces
the power setting of the two elements in the
cooking zone and reduces the power draw.
SUGGESTED SETTINGS FOR COOKING SPECIFIC FOODS
The figures in the table below are guidelines. The power settings required for various
cooking methods depend on a number of variables, including the quality of the
cookware being used and the type and amount of food being cooked.
Setting
Cooking method
Examples for Use
8-9 (Hi)
Intensive Frying
Boiling
Rapid boiling
Deep frozen foods
6-8
Frying
Stewing
Boiling
Pancakes, Steak, Cutlet. Grilled meat
Clear soup
Pasta cooking
4-6
Frying
Stewing
Boiling
Egg, fried
Thick soup, sauces, and gravies
Slow boiling rice and milk dishes
Potato cooking
2 (Simmer) - 4
Poaching
Defrosting
Soft vegetable cooking
Defrosting frozen vegetables
1 (Lo) - 2 (Simmer)
Melting,
Warming
Melting chocolate and butter, dissolving
gelatin, simmer, keep warm.
•
The power settings indicated in the table above are provided only as
guidelines for your reference.
•
You will need to adjust the power settings according to specific cookware
and foods.
1
3
4
2
English - 39
04
INDUCTION COOKTOP COOKING
Manual Users_NE58H9970WS_AA_AC_DG68-00550A-00_EN.indd
39
19/05/2014
18:21:26