Samsung NE58H9970WS/AA User Manual Ver.1.0 (English, French) - Page 56

Broiling Recommendation Guide

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Broiling Recommendation Guide The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling. Food Doneness Size Rack Thickness position Single Upper Cooking time 1st side 2nd side Medium 9 patties 3/4" 6 A 3:00 2:30 Hamburgers Medium 9 patties 1" 6 (or 7) A 3:30 3:00 Medium 16 patties 1" 6 A 4:00 3:00 Toasts - 9 toasts - 5 A 0:50 0:35 Rare - 1" 5 A 5:00 3:30-4:00 Beef steaks Medium - 1-1½" 5 A 7:00 5:00-6:00 Well done - 1½" 5 A 8:00 6:00-7:00 Chicken pieces Well done 4.5 lbs. 1/2-3/4" 4 Well done 2-2½ lbs. 1/2-3/4" 4 A 18:00-20:00 11:00-15:00 A 13:00-15:00 8:00-11:00 Pork chops Well done 1 lb. 1/2" 4 A 9:00-10:00 7:00-9:00 Medium 10-12 oz. 1" Lamb chops Well done 1 lb. 1½" 4 A 4 A 5:00 4:00-5:00 7:00 6:00-8:00 Fish fillets Well done - 1/4-1/2" 4 A 5:00-9:00 3:00-4:00 Ham slices (precooked) - - 1/2" 4 A 5:00 4:00 English - 56 Manual Users_NE58H9970WS_AA_AC_DG68-00550A-00_EN.indd 56 19/05/2014 18:21:34

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Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will
affect broiling times.
This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes before broiling.
Food
Doneness
Size
Thickness
Rack
position
Cooking time
Single
Upper
1st side
2nd side
Hamburgers
Medium
9 patties
3/4”
6
A
3:00
2:30
Medium
9 patties
1”
6 (or 7)
A
3:30
3:00
Medium
16 patties
1”
6
A
4:00
3:00
Toasts
-
9 toasts
-
5
A
0:50
0:35
Beef steaks
Rare
-
1”
5
A
5:00
3:30-4:00
Medium
-
1-1½”
5
A
7:00
5:00-6:00
Well done
-
1½”
5
A
8:00
6:00-7:00
Chicken
pieces
Well done
4.5 lbs.
1/2-3/4”
4
A
18:00-20:00
11:00-15:00
Well done
2-2½ lbs.
1/2-3/4”
4
A
13:00-15:00
8:00-11:00
Pork chops
Well done
1 lb.
1/2”
4
A
9:00-10:00
7:00-9:00
Lamb chops
Medium
10-12 oz.
1”
4
A
5:00
4:00-5:00
Well done
1 lb.
1½”
4
A
7:00
6:00-8:00
Fish fillets
Well done
-
1/4-1/2”
4
A
5:00-9:00
3:00-4:00
Ham slices
(precooked)
-
-
1/2”
4
A
5:00
4:00
English - 56
Manual Users_NE58H9970WS_AA_AC_DG68-00550A-00_EN.indd
56
19/05/2014
18:21:34