Samsung NE58H9970WS/AA User Manual Ver.1.0 (English, French) - Page 50
Convection Baking
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CONVECTION BAKING 7 7 6 6 5 5 4 4 3 3 2 2 1 1 By using the convection bake feature, you will be able to cook faster. You can program the oven for convection baking at any temperature between 175 °F and 550 °F. When operating in Twin Mode, you can program the oven for convection baking at any temperature between 175 °F and 480 °F. The improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly. Tip for convection baking (single mode) The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark finish will result in faster cooking times. When using convection baking with a single rack, place the oven rack in position 4. If cooking on multiple racks, place the oven racks in positions 2 and 5 (when baking cookies) or 2 and 4 (when baking cakes). English - 50 Manual Users_NE58H9970WS_AA_AC_DG68-00550A-00_EN.indd 50 19/05/2014 18:21:33