Samsung NE59M4310SS/AA User Manual - Page 23

Cooktop cooking Hot surface indicator • Comes on when the unit is turned on or hot to the touch. • Stays on even after the unit is turned off. • Glows until the unit is cooled to approximately 150 °F. Cooking areas • The cooking areas on your range are identified by permanent circles on the glass cooking surface. For the most efficient cooking, fit the pan size to the element size. • Pans should not extend more than ½" to 1" beyond the cooking area. • When a control is turned on, a glow can be seen through the glass cooking surface. The element will cycle on and off to maintain the preset heat setting, even at high settings. • For more information on selecting proper types of cookware, refer to the section "Using the proper cookware" on page 24. How to set the appliance for cooktop cooking CAUTION • The surface elements may be hot and burns may occur. Do not touch the surface elements until they have cooled down sufficiently. • At high or medium-high settings, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch fire. • Be sure you turn the control knob to OFF when you finish cooking. Surface unit control knob 2 2 A B 1 1 Single Dual 1. Push the knob in. 2. Turn in either direction to the setting you want. • Position A : Single burner • Position B : Dual burner CAUTION The area between the high and off settings is not appropriate for cooking. Recommended settings SETTING HIGH MEDIUM HIGH MEDIUM MEDIUM LOW LOW TYPE OF COOKING Starting most foods, bringing water to a boil, pan broiling Continuing a rapid boil, frying, deep fat frying Maintaining a slow boil, thickening sauces and gravies, steaming vegetables Keeping foods cooking, poaching, stewing Keeping food warm, melting, simmering NE59M4310_AA_DG68-00881A-03_EN+MES+CFR.indb 23 English 23 2019-12-13 10:57:43