Samsung NE59M4310SS/AA User Manual - Page 31

Using the keep warm feature, Broiling Recommendation Guide, How to use the keep warm feature

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Broiling Recommendation Guide The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling. Food Ground Beef Well done Beef Steaks Medium Well Done Medium Well Done Chicken Fish Fillets Pork Chops Well Done Salmon Steaks Quantity and/ or thickness 1 lb. (4 patties) ½ to ¾" thick Shelf position First side time (min.) Second side time (min.) Comments 7 9-12 5-7 Space evenly. Up to 8 patties may be broiled at once. 1" thick 1 to 1½ lbs. 1½"thick 2 to 2½ lbs. Steaks less than 1" thick cook 7 10-12 4-6 through before browning. 7 12-14 5-7 6 15-18 13-16 Pan frying is recommended. 6 18-22 16-18 Slash fat. 1 whole cut up 2 to 2½ lbs., 4 Split lengthwise 2 Breasts 6 28-33 13-18 13-18 Broil skin-side-sown firts. 5-10 Handle and turn very carefully. ¼ to ½" thick 6 6-10 3-4 Brush with lemon butter before and during cooking, if desired. 2(½" thick) 2(1" thick) about 1 lb. 6 8-10 4-6 Slash fat. 5 11-13 5-8 2(½" thick) 4(1" thick) about 1 lb. 6 7-9 3-4 Grease pan. Brush steaks with 6 8-10 4-6 melted butter. Using the keep warm feature The keep warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours, the feature will shut the oven off automatically. The feature may be used without any other cooking operations or may be set to activate after a timed or delay timed cooking operation. You should not use this feature to reheat cold foods. How to use the keep warm feature 1. Press Keep Warm. 2. Press START/SET. 3. Press OFF/CLEAR at any time to turn the feature off. How to set the oven to activate the keep warm mode after a timed cooking 1. Set up the oven for Timed cooking. (Refer to the section on the timed cooking feature on page 27.) 2. Press Keep Warm before pressing START/SET to begin cooking. 3. Press OFF/CLEAR at any time to turn the feature off. Operating the oven NE59M4310_AA_DG68-00881A-03_EN+MES+CFR.indb 31 English 31 2019-12-13 10:57:45

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English 31
Operating the oven
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
5 minutes before broiling.
Food
Quantity and/
or thickness
Shelf
position
First side
time
(min.)
Second
side time
(min.)
Comments
Ground Beef
1 lb. (4 patties)
½ to ¾” thick
7
9-12
5-7
Space evenly. Up to 8 patties
may be broiled at once.
Well done
Beef Steaks
Steaks less than 1
”
thick cook
through before browning.
Medium
1
”
thick
1 to 1½ lbs.
1½
”
thick
2 to 2½ lbs.
7
10-12
4-6
Well Done
7
12-14
5-7
Medium
6
15-18
13-16
Pan frying is recommended.
Well Done
6
18-22
16-18
Slash fat.
Chicken
1 whole cut up
2 to 2½ lbs.,
Split lengthwise
2 Breasts
Broil skin-side-sown firts.
4
28-33
13-18
6
13-18
5-10
Fish Fillets
¼ to ½
”
thick
6
6-10
3-4
Handle and turn very carefully.
Brush with lemon butter before
and during cooking, if desired.
Pork Chops
2(½
”
thick)
6
8-10
4-6
Slash fat.
Well Done
2(1
”
thick)
about 1 lb.
5
11-13
5-8
Salmon
2(½
”
thick)
6
7-9
3-4
Grease pan. Brush steaks with
melted butter.
Steaks
4(1
”
thick)
about 1 lb.
6
8-10
4-6
Using the keep warm feature
The keep warm feature will keep cooked food warm for serving up to 3 hours after
cooking has finished.
After 3 hours, the feature will shut the oven off automatically. The feature may be
used without any other cooking operations or may be set to activate after a timed
or delay timed cooking operation.
You should not use this feature to reheat cold foods.
How to use the keep warm feature
1.
Press
Keep Warm
.
2.
Press
START/SET
.
3.
Press
OFF/CLEAR
at any time to turn the feature off.
How to set the oven to activate the keep warm mode after a timed cooking
1.
Set up the oven for
Timed cooking
.
(Refer to the section on the timed cooking feature on page
27
.)
2.
Press
Keep Warm
before pressing
START/SET
to begin cooking.
3.
Press
OFF/CLEAR
at any time to turn the feature off.
NE59M4310_AA_DG68-00881A-03_EN+MES+CFR.indb
31
2019-12-13
°° 10:57:45