Samsung NE59M4310SS/AA User Manual - Page 29

Using the oven racks, English 29, positions 2, REMOVING THE RACKS

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Using the oven racks Oven rack positions Rack and Pan placement 3 or 4 Single Oven Rack Recommended rack position for cooking 7 Type of food Rack Position 6 Broiling hamburgers 7 5 4 Broiling meats or small 5-7 3 cuts of poultry, fish 2 Bundt cakes, pound 1 cakes, frozen pies, 4 or 3 casseroles Angel food cakes, small 2 roasts Turkey, large roasts, 1 hams, fresh pizza • This table is for reference only. Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it. When baking on a single oven rack, place the oven rack in position 3 or 4. See the figure on the left. When baking cakes and cookies on 5 multiple racks, place the oven racks in positions 2 and 5. See the figure on the left. 2 Using Multiple Oven Racks Multiple Oven Rack Type of Baking Cakes and Cookies Rack Position 2 and 5 Before using the racks The oven has two racks. Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out. REMOVING THE RACKS 1. Pull the rack straight out until it stops. 2. Lift up the front of the rack, and then pull it out. REPLACING THE RACKS 1. Place the end of the rack on the support. 2. Tilt the front end up and push the rack in. CAUTION • Do not cover a rack with aluminum foil or place aluminum foil on the oven bottom. This will hamper heat circulation, resulting in poor baking, and may damage the oven bottom. • Arrange the oven racks only when the oven is cool. Operating the oven NE59M4310_AA_DG68-00881A-03_EN+MES+CFR.indb 29 English 29 2019-12-13 10:57:45

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English 29
Operating the oven
5
2
Multiple Oven Rack
When baking cakes and cookies on
multiple racks, place the oven racks in
positions 2
and
5
. See the figure on the left.
Using Multiple Oven Racks
Type of Baking
Rack Position
Cakes and Cookies
2 and 5
Before using the racks
The oven has two racks.
Each rack has stops that need to be placed correctly on the supports. These stops
will keep the rack from coming completely out.
REMOVING THE RACKS
1.
Pull the rack straight out until it stops.
2.
Lift up the front of the rack, and then pull it out.
REPLACING THE RACKS
1.
Place the end of the rack on the support.
2.
Tilt the front end up and push the rack in.
CAUTION
•
Do not cover a rack with aluminum foil or place aluminum foil on the oven
bottom. This will hamper heat circulation, resulting in poor baking, and may
damage the oven bottom.
•
Arrange the oven racks only when the oven is cool.
Using the oven racks
Oven rack positions
1
2
3
4
5
6
7
Recommended rack position for cooking
Type of food
Rack Position
Broiling hamburgers
7
Broiling meats or small
cuts of poultry, fish
5-7
Bundt cakes, pound
cakes, frozen pies,
casseroles
4 or 3
Angel food cakes, small
roasts
2
Turkey, large roasts,
hams, fresh pizza
1
•
This table is for reference only.
Rack and Pan placement
3
4
Single Oven Rack
or
Centering the baking pans in the oven
as much as possible will produce better
results. If baking with more than one pan,
place the pans so each has at least 1˝ to
1½˝ of air space around it.
When baking on a single oven rack, place
the oven rack in
position
3
or
4
. See the
figure on the left.
NE59M4310_AA_DG68-00881A-03_EN+MES+CFR.indb
29
2019-12-13
°° 10:57:45