Samsung NE59M4310SS/AA User Manual - Page 30

Baking, Broiling, English, START/SET, OFF/CLEAR, Broil

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Operating the oven Baking The oven can be programmed to bake at any temperature from 175 °F to 550 °F. Baking temperature and time will vary depending on the ingredients and the size and shape of the baking pan used. Dark or nonstick coatings may cook faster with more browning. How to set the temperature 1. Press Bake. The default temperature is 350 °F. 2. Enter the temperature you want using the or pad, eg. 375. 3. To start baking, press START/SET. The temperature display will start to change once the oven temperature reaches 175 °F. 4. If you want to cancel baking or if you have finished, press OFF/CLEAR. Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, the range will beep 6 times. How to adjust the temperature while cooking 1. Press Bake. The display will show the present temperature, eg. 375 °F. 2. Enter the temperature you want, eg. 425 °F, using the or pad. 3. Complete the entry by pressing START/SET. Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode is best for meats, fish, and poultry up to 1" thick. Broil stop position Broil stop position Leave the door open at the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven. CAUTION Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or flour on the fire. Flour can explode and water can cause a grease fire to spread and cause personal injury. How to set the oven for broiling 1. Select the broil setting you want. Press Broil once for Hi or twice for Lo. Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them. 2. To start broiling, press START/SET. Broil one side until the food is browned. Turn over and broil the other side. 3. Press OFF/CLEAR once you have finished cooking or if you want to cancel broiling. Operating the oven 30 English NE59M4310_AA_DG68-00881A-03_EN+MES+CFR.indb 30 2019-12-13 10:57:45

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30 English
Operating the oven
Operating the oven
Baking
The oven can be programmed to bake at any temperature from 175 °F to 550 °F.
Baking temperature and time will vary depending on the ingredients and the size
and shape of the baking pan used. Dark or nonstick coatings may cook faster with
more browning.
How to set the temperature
1.
Press
Bake
. The default temperature is 350 °F.
2.
Enter the temperature you want using the
or
pad, eg. 375.
3.
To start baking, press
START/SET
. The temperature display will start to change
once the oven temperature reaches 175 °F.
4.
If you want to cancel baking or if you have finished, press
OFF/CLEAR
.
Place food in the oven after preheating if the recipe calls for it. Preheating
is very important for good results when baking cakes, cookies, pastry, and
breads. After the oven has reached the desired temperature, the range will
beep 6 times.
How to adjust the temperature while cooking
1.
Press
Bake
. The display will show the present temperature, eg. 375 °F.
2.
Enter the temperature you want, eg. 425 °F, using the
or
pad.
3.
Complete the entry by pressing
START/SET
.
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil
element of the oven.
The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode
is best for meats, fish, and poultry up to 1” thick.
Broil stop position
Broil stop position
Leave the door open at the broil stop
position. The door will stay open by itself,
yet the proper temperature is maintained in
the oven.
CAUTION
Should an oven fire occur, close the oven
door and turn the oven off. If the fire
continues, throw baking soda on the fire
or use a foam-type fire extinguisher. Do
not put water or flour on the fire. Flour can
explode and water can cause a grease fire
to spread and cause personal injury.
How to set the oven for broiling
1.
Select the broil setting you want. Press
Broil
once for Hi or twice for Lo.
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without
over-browning them.
2.
To start broiling, press
START/SET
.
Broil one side until the food is browned. Turn over and broil the other side.
3.
Press
OFF/CLEAR
once you have finished cooking or if you want to cancel
broiling.
NE59M4310_AA_DG68-00881A-03_EN+MES+CFR.indb
30
2019-12-13
°° 10:57:45