Samsung NQ70CG600DSRAA User Manual - Page 33

English 33, Amount, Instructions, Contents, Fresh Vegetables, Frozen, Vegetables, Dinner Plate

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Microwave Oven (Upper Oven) Food Dinner Plate Casserole Pasta Amount 1 serving 1 to 4 servings 1 to 4 servings Instructions Use only precooked, refrigerated foods. Cover the plate with vented (1 inch vent) plastic wrap or waxed paper tucked under the plate. If the food is not as hot as you would like after using the "Sensor" function, continue heating using additional time and power. Contents: • 3-4 oz. meat, poultry, or fish (up to 6 oz. with bone) • ½ cup starch (potatoes, pasta, rice, etc.) • ½ cup vegetables (about 3-4 oz.) Cover the plate with vented (1 inch vent) plastic wrap. If the food is not as hot as you would like after using the "Sensor" function, continue heating using additional time and power. Stir the food once before serving. Contents: Casseroles: refrigerated Cover the plate with vented (1 inch vent) plastic wrap. If the food is not as hot as you would like after using the "Sensor" function, continue heating using additional time and power. Stir the food once before serving. Contents: Pasta: canned spaghetti Food Soup Rice Fresh Vegetables Frozen Vegetables Amount 1 to 4 servings 1 to 2 cups 1 to 4 servings 1 to 4 servings Instructions Cover the bowl with vented (1 inch vent) plastic wrap. If the soup is not as hot as you would like after using the "Sensor" function, continue heating using additional time and power. Stir the soup once before serving. Contents: Soup: refrigerated Add 1 cup of cold water for 1 cup of rice. Use a large glass pyrex bowl. Cover with vented (1 inch vent) plastic wrap. Rice doubles in volume during cooking. After the cooking time is over, stir before standing time, and then salt or add herbs and butter. Place the fresh vegetables (broccoli florets, cauliflower florets, zucchini, Eggplants etc.) in a microwave safe ceramic, glass, or plastic dish and add 2-4 tbs. water. Cover with vented (1 inch vent) plastic wrap while cooking and stir before letting stand. Let the oven cool for at least 5 minutes before using it again. Place the frozen vegetables in a microwave safe ceramic, glass, or plastic dish and add 2-4 tbs. water. Cover with vented (1 inch vent) plastic wrap to cook. Stir before letting stand for 3-5 minutes. Let the oven cool for at least 5 minutes before using it again. English 33

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English 33
Microwave Oven (Upper Oven)
Food
Amount
Instructions
Soup
1 to 4 servings
Cover the bowl with vented (1 inch
vent) plastic wrap. If the soup is not
as hot as you would like after using
the “Sensor” function, continue heating
using additional time and power. Stir the
soup once before serving.
Contents:
Soup: refrigerated
Rice
1 to 2 cups
Add 1 cup of cold water for 1 cup of
rice. Use a large glass pyrex bowl. Cover
with vented (1 inch vent) plastic wrap.
Rice doubles in volume during cooking.
After the cooking time is over, stir
before standing time, and then salt or
add herbs and butter.
Fresh Vegetables
1 to 4 servings
Place the fresh vegetables (broccoli
florets, cauliflower florets, zucchini,
Eggplants etc.) in a microwave safe
ceramic, glass, or plastic dish and add
2-4 tbs. water. Cover with vented (1 inch
vent) plastic wrap while cooking and
stir before letting stand. Let the oven
cool for at least 5 minutes before using
it again.
Frozen
Vegetables
1 to 4 servings
Place the frozen vegetables in a
microwave safe ceramic, glass, or plastic
dish and add 2-4 tbs. water. Cover
with vented (1 inch vent) plastic wrap
to cook. Stir before letting stand for
3-5 minutes. Let the oven cool for at
least 5 minutes before using it again.
Food
Amount
Instructions
Dinner Plate
1 serving
Use only precooked, refrigerated foods.
Cover the plate with vented (1 inch
vent) plastic wrap or waxed paper
tucked under the plate. If the food is
not as hot as you would like after using
the “Sensor” function, continue heating
using additional time and power.
Contents:
•
3-4 oz. meat, poultry, or fish (up to
6 oz. with bone)
•
½ cup starch (potatoes, pasta, rice,
etc.)
•
½ cup vegetables (about 3-4 oz.)
Casserole
1 to 4 servings
Cover the plate with vented (1 inch
vent) plastic wrap. If the food is not as
hot as you would like after using the
“Sensor” function, continue heating
using additional time and power. Stir the
food once before serving.
Contents:
Casseroles: refrigerated
Pasta
1 to 4 servings
Cover the plate with vented (1 inch
vent) plastic wrap. If the food is not as
hot as you would like after using the
“Sensor” function, continue heating
using additional time and power. Stir the
food once before serving.
Contents:
Pasta: canned spaghetti