Samsung NQ70CG600DSRAA User Manual - Page 44

Oven (Lower Oven) Oven (Lower Oven) Broiling recommendation guide The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling. Food Doneness Size Thickness Level Rack positon Cooking time(min) 1st side 2nd side Medium 9 patties 3/4" Hi 6 3:00 2:00 Hamburgers Medium 9 patties 1" Hi 6 3:20 2:20 Rare - 1" Hi 5 5:00 4:00 Beef steaks Medium - 1 - 1 1/2" Hi 5 6:00 - 6:30 4:30 - 4:00 Well done - 1 - 1 1/2" Lo 4 7:00 - 8:00 4:00 - 5:00 Chicken pieces Well done 4.5 lbs. 1/2 - 3/4" Lo 3 16:00 - 18:00 13:00 - 15:00 Well done 2 lbs. 1/2 - 3/4" Lo 3 or 4 15:00 - 16:00 10:00 - 12:00 Pork chops Well done 1 lbs. 1" Lo 3 8:00 - 10:00 6:00 - 8:00 Fish fillets Well done - 1/4 - 1/2" Lo 3 or 4 7:00 - 8:00 4:00 - 5:00 Air Fry Air Fry tray NOTE • Place a baking sheet or tray on the rack below the Air Fry Tray for getting any drippings. This will help to reduce splatter and smoke for high fat foods, such as chicken wings. Tray or Baking sheet • Air Fry is designed for baking on a single oven rack. Place food on rack Air Fry Tray recommended placement position 3 for best results. (Rack position number counts from the bottom.) • Before using a baking ware, check the maximum allowable temperature of baking sheet. • Place under a few sheets of paper like parchment paper to absorb the fat for reducing splatter and smoke during the Air Fry. • For cooking fresh or homemade foods, spread the oil over a larger area more evenly, crisping up the food more effectively. • Wet or thicken coating will not crisp or set to use with the Air Fry. CAUTION • Foods that are high in fat will smoke when using the Air Fry model, such as chicken wings, bacon, sausage and turkey legs. • Before you start Air Fry, turn on an exhaust hood at a high level fan setting. • Open a window in your kitchen if it is possible to make sure the kitchen is well-ventilated. • Once the oven has cooled, wipe down the interior of the oven before and after Air Fry cooking. • Regularly, clean the grease filters of exhaust hood for preventing smoke during cooking. • Avoid opening the oven door, or else it is difficult to maintain the oven temperature, prevent heat loss, and save energy. 44 English