Samsung NQ70CG600DSRAA User Manual - Page 49

Oven (Lower Oven) NOTE • If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically. • When you have finished cooking, the cooling fan will continue to run until the oven has cooled down. • Make sure to drain the remaining water after using steam cooking. Once the oven starts draining, wait until the draining cycle is complete. • When a steam function is complete, you must empty the water reservoir because the remaining water can affect other cooking modes. • If you are using an oven thermometer in the oven chamber, the temperature registered by the thermometer may differ from the actual set oven temperature. • For performance reasons, the convection fan may turn on or off while the oven is operating. • This oven is designed for closed-door broiling. The oven door must be closed during broiling. CAUTION Always broil with the oven door closed. Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven. Air Sous Vide • It is not necessary to preheat the oven when using Air Sous Vide mode. • Use it to cook meat, fish, seafood, poultry or vegetables. • Use fresh and quality ingredients only. Trim them in a clean condition and store under refrigeration. • Use heat-resistant vacuum bags for this mode surely. • Use heat-resistant vacuum bags for moving and storing ingredients. • Do not reuse the heat-resistant bags. • Place the sealed vacuum bags of food on the rack 3 of the oven. • The temperature can be set between 100 ˚F - 205 ˚F • Only use temperature below 140 ˚F (60 ˚C) to cook foods that can be safely eaten raw. Air Sous Vide recommendation guide Food Beef Steak, 1.5" thick Steak, 1.5" thick Steak, 1.5" thick Roast Roast Pork Chop, boneless Chop, boneless Roast Roast Pulled pork Doneness Rare Medium Well done Medium Well done Tender Firm Medium Well done Well done Temperature(°F) 130 °F 140 °F 155 °F 150 °F 155 °F 150 °F 160 °F 150 °F 160 °F 160 °F Time(hrs.) 2.5 - 4 2.5 - 4 2.5 - 4 6 - 12 6 - 12 3 - 5 3 - 5 4 - 6 4 - 6 15 - 48 English 49