Samsung NQ70CG600DSRAA User Manual - Page 39

Oven (Lower Oven) Delay start In the delay timed cooking mode, the oven's timer turns the oven on at a time you select in advance. You can have the oven turn off automatically after a set time has elapsed by setting the Timed Cooking function as well. • You can use the delay start feature only with another cooking operation (Bake, Convection Bake, Convection Roast, Convection Vegetable, Steam Bake, Steam Roast, Air-Fry, Air Sous Vide, Steam Proof, Proof, Dehydrate, Self Clean). • You can set the oven for a delay start before setting other cooking operations. • The clock must be set to the current time. How to set the oven for delay timed cooking LLowweerr 4:35 PM Convec�on Bake OVVEENN MOODDEE Convection Bake TIP FasteFars,temr, moorreeeveevnebankinbgaking 325°F CCooookkTTiimmee NNoonnee Delay SSttaarrtt NNoonnee NNooPPrreehheeaatt OOffff SSttaarrtt SSeett ssttaarrtttitmime e 4 35 : AMM PMM 4:35 PM TIP 12345 6 7 8 9 0 OOKK 1. Position the oven rack(s) and place the food in the oven. 2. Tap the screen and then swipe to the cooking operation you want. 3. Set the cooking time if you want the oven to turn off automatically after a set time. (See the Timed cooking section on page 38.) 4. Tap Delay Start. The current time is displayed as the first entry. SSett ssttaarrtttitmime e 5 35 : AMM PMM 4:35 PM TIP 12345 6 7 8 9 0 OOKK 5. Tap numbers on the numeric pad to set the time you want the oven to start. LLowweerr 4:35 PM Convec�on Bake OOVVEENN MMOODDEE Convection Bake TIP FasteFars,temr, moorreeeveevnebankinbgaking 325°F CCooookkTTimimee DeellayySSttaarrtt No PPrreehheeaatt 11hhr 4r 54m5inmin 55::3355PMPM OOffff SSttaarrtt • The Delay Start screen closes. The start time, and, if you set it, the cooking time, is displayed on the screen. Using the Temp probe For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc), measuring the internal temperature is the best way to determine if the food is properly cooked. The Temp probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. This function can be used with Bake, Convection Bake, Convection Roast, or Convection Vegetable. After the internal temperature of the food reaches 100 °F, the increasing internal temperature will be shown in the display. How to use the Temp probe 1. Push the tip of the Temp probe into the meat as fully as possible, so that the tip is in the center of the meat. • Insert the probe completely into the meat as shown in the illustrations. It should not touch bone, fat, or gristle. • If you do not fully insert the probe into the meat, the Temp Probe function will not work properly as the probe will sense the oven temperature and not the temperature of the meat. • For bone-in meats, insert the probe into the center of the lowest and thickest portion of the piece. • For whole poultry (turkey, large chickens, etc.), insert the probe into the thickest part of the inner thigh, parallel to the leg. • If you activate the Keep Warm function to keep the meat warm after you have cooked it using the Temp Probe function, the meat's internal temperature will exceed the temperature you want. English 39