Samsung NQ70CG600DSRAA User Manual - Page 40

Oven Lower Oven², English, Type of Food, Internal temperature

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Oven (Lower Oven) Oven (Lower Oven) 2. Insert the temp probe plug into the socket on the top side wall of the oven as far as it will go. 3. Tap the screen to select the desired cooking mode (Bake, Convection Bake , Convection Roast, or Convection Vegetable.). Set the cooking temperature. (See page 47.) 4. Tap Temp Probe to set the desired internal temperature. 5. Set the desired internal temperature using the numeric pad. Available temperatures 100 °F to 200 °F 6. If you want to use the Cook time or Delay start, select the desired function. 7. Tap Start. 8. When the desired internal temperature is reached, the function automatically stops and an alarm sounds. CAUTION To protect the Temp probe's tip, be careful not to insert the probe so that the tip protrudes through the surface of the meat. Make sure that the tip is in or near the center of the meat. CAUTION • Do not store the probe in the oven. • Do not leave the probe inside the oven during a self-cleaing or broiling cycle. You can permanently damage the probe and it will no longer work. • To avoid breaking the probe's tip, defrost your food completely. • Do not use tongs when inserting or removing the probe. Tongs can damage the probe. • Use the Temp probe for Temp Probe function cooking only. Do not use the Temp probe for any other purpose. NOTE • If you remove the temp probe while the temp probe function is operating or insert the temp probe while baking or cooking normally, cooking will stop after 1 minute. • If you use the probe to cook frozen food, there are times when it cannot be detected. (The probe icon won't appear in the display.) Temp probe table Type of Food Rare Beef / Lamb Medium Well done Pork Poultry Internal temperature 140 °F 160 °F 170 °F 170 °F 180 - 185 °F NOTE If you cover the meat with aluminum foil and allow it to stand for 10 minutes after cooking, the Internal temperature will rise 5 - 10 degrees. Removing the Temp probe Remove the temp probe plug from the socket. CAUTION After cooking, the Temp probe is hot enough to cause burns. Let it cool sufficiently before attempting to remove it. 40 English

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40 English
Oven (Lower Oven)²
Oven (Lower Oven)²
2.
Insert the temp probe plug into the socket on the top side wall of the oven as
far as it will go.
3.
Tap the screen to select the desired cooking mode
(Bake, Convection Bake , Convection Roast, or Convection Vegetable.). Set the
cooking temperature. (See page
47
.)
4.
Tap
Temp Probe
to set the desired internal temperature.
5.
Set the desired internal temperature using the numeric pad.
Available temperatures
100 °F to 200 °F
6.
If you want to use the Cook time or Delay start, select the desired function.
7.
Tap
Start
.
8.
When the desired internal temperature is reached, the function automatically
stops and an alarm sounds.
CAUTION
To protect the Temp probe’s tip, be careful not to insert the probe so that the tip
protrudes through the surface of the meat. Make sure that the tip is in or near the
center of the meat.
CAUTION
•
Do not store the probe in the oven.
•
Do not leave the probe inside the oven during a self-cleaing or broiling cycle.
You can permanently damage the probe and it will no longer work.
•
To avoid breaking the probe’s tip, defrost your food completely.
•
Do not use tongs when inserting or removing the probe. Tongs can damage
the probe.
•
Use the Temp probe for Temp Probe function cooking only. Do not use the
Temp probe for any other purpose.
NOTE
•
If you remove the temp probe while the temp probe function is operating or
insert the temp probe while baking or cooking normally, cooking will stop
after 1 minute.
•
If you use the probe to cook frozen food, there are times when it cannot be
detected. (The probe icon won't appear in the display.)
Temp probe table
Type of Food
Internal temperature
Beef / Lamb
Rare
140 °F
Medium
160 °F
Well done
170 °F
Pork
170 °F
Poultry
180 - 185 °F
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the Internal temperature will rise 5 - 10 degrees.
Removing the Temp probe
Remove the temp probe plug from the socket.
CAUTION
After cooking, the Temp probe is hot enough to cause burns. Let it cool sufficiently
before attempting to remove it.