Samsung NQ70CG600DSRAA User Manual - Page 42

Oven (Lower Oven) Mode Steam Bake Steam Roast Air Fry Instruction • Steam Bake provides excellent baking conditions for breads, pastries, and desserts by increasing moisture content and improving texture and flavor. • See the Steam Bake, Steam Roast recommendation guide on page 48. • Steam Roast provides excellent cooking conditions for roasted meats or poultry by maintaining a crispy surface while sealing in the juices for a moist and tender result. • See the Steam Bake, Steam Roast recommendation guide on page 48. • Air Fry uses hot air for crispier and healthier frozen or fresh foods without or less oil than normal convection mode. • For best results, use this mode in single oven mode and place the Air Fry tray in position 3. • Preheating is not necessary for this mode. • The temperature can be set between 350°F - 500°F. • See the Air Fry section starting on page 45. Mode Air Sous Vide Instruction • Air sous vide mode uses low-temperature hot air to implement Sous Vide mode without steam or the water tank. • In this mode, the oven keeps constant low temperatures, cooking food that can keep its original fragrance and nutrients while offering enriched flavor and soft texture. • It is not necessary to preheat the oven when using Air Sous Vide mode. • Place the sealed vacuum bags of food on the rack 3 of the oven. • The temperature can be set between 100°F - 205°F. • Use it to cook meat, fish, seafood, poultry or vegetables. • Use fresh and quality ingredients only. Trim them in a clean condition and store under refrigeration. • Use heat-resistant vacuum bags for moving and storing ingredients. • Use Air Sous Vide recommendation guide. To find the recommended cooking time and temperature for the food. • See the Air Sous Vide recommendation guide section starting on page 49. Oven (Lower Oven) 42 English