Samsung NQ70CG600DSRAA User Manual - Page 38

Oven (Lower Oven), Timed cooking

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Oven (Lower Oven) Timed cooking In timed cooking mode, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the timed cooking feature only with another cooking operation. (Bake, Convection Bake, Convection Roast, Convection Vegetable, Steam Bake, Steam Roast, Air-Fry, Air Sous Vide, Steam Proof, Proof, Dehydrate). How to set the oven for timed cooking LLowweerr 4:35 PM Convec�on Bake OOVENN MMODEE Convection Bake TIP FasteFars,temr, moorree eevevnebnakibngaking 325°F CCooookkTTiimmee NNonoene DDeellaayy SSttaarrtt NNoonnee NNooPPrreehheeaatt OOffff SSttaarrtt 1. Tap the screen and then swipe to the cooking operation you want. 2. Tap Cook Time. The display will change to the cooking time screen. LLowweerr 4:35 PM Convec�on Bake OOVENN MMODEE Convection Bake TIP FasteFars,temr, moorree eevevnebnakibngaking 325°F CCooookkTTimimee DDeellaayySSttaarrtt 11hrh4r 54m5inmin NNoonnee Noo PPrreehheeaatt OOffff SSttaarrtt • The cooking time is displayed in the Cook Time area on the screen. • You can cancel a cook time at any time by setting the Cook Time to 0 minutes. CAUTION Be careful when using the timed cooking or delay start features. You can use these features to cook cured or frozen meats and most fruits and vegetables. For food that can easily spoil, such as milk, eggs, and unfrozen or fresh fish, meat, or poultry, chill them in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning. 4:35 PM SeSet tccooookkingg ttiimmee TIP 0 hr 00 miinn 12345 6 7 8 9 0 OKK 4:35 PM SeSet tccooookkingg ttiimmee TIP 0 hr 30 miinn 12345 6 7 8 9 0 OKK 4:35 PM SeSet tccooookkingg ttiimmee TIP 1 hr 45 miinn Ready aatt 66::2200PPMM 12345 6 7 8 9 0 OKK 3. Tap numbers on the numeric pad to set the cooking time. (You can set the cooking time for any amount of time from 1 minute to 9 hours and 59 minutes). Oven (Lower Oven) 38 English

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38 English
Oven (Lower Oven)²
Oven (Lower Oven)
Timed cooking
In timed cooking mode, the oven turns on immediately and cooks for the length of
time you select.
At the end of the cooking time, the oven turns off automatically.
You can use the timed cooking feature only with another cooking operation.
(Bake, Convection Bake, Convection Roast, Convection Vegetable, Steam Bake,
Steam Roast, Air-Fry, Air Sous Vide, Steam Proof, Proof, Dehydrate).
How to set the oven for timed cooking
325
°F
4:35 PM
Faster, more even baking
Convection Bake
Start
TIP
Lower
OVEN
MODE
Off
No Preheat
None
Delay Start
None
Cook Time
1.
Tap the screen and then swipe to the
cooking operation you want.
2.
Tap
Cook Time
. The display will change
to the cooking time screen.
1
6
7
8
9
0
2
3
4
5
0
00
TIP
4:35 PM
OK
Set cooking time
hr
min
1
6
7
8
9
0
2
3
4
5
0
30
TIP
4:35 PM
OK
Set cooking time
hr
min
3.
Tap numbers on the numeric pad to
set the cooking time. (You can set the
cooking time for any amount of time
from 1 minute to 9 hours and
59 minutes).
1
6
7
8
9
0
2
3
4
5
1
45
TIP
4:35 PM
OK
Set cooking time
hr
min
Ready at 6:20PM
325
°F
4:35 PM
Start
Off
No Preheat
None
Delay Start
1
hr
45
min
Cook Time
Faster, more even baking
Convection Bake
TIP
Lower
OVEN
MODE
The cooking time is displayed in the
Cook Time area on the screen.
You can cancel a cook time at any time
by setting the Cook Time to 0 minutes.
CAUTION
Be careful when using the timed cooking or delay start features. You can use these
features to cook cured or frozen meats and most fruits and vegetables.
For food that can easily spoil, such as milk, eggs, and unfrozen or fresh fish, meat,
or poultry, chill them in the refrigerator first.
Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is completed.
Eating spoiled food can result in sickness from food poisoning.