Samsung NQ70CG600DSRAA User Manual - Page 45

NOTE • Preheating is not necessary. • Place the Air Fry Tray on position 3. • It is recommended to use avocado oil. • Place a baking sheet or tray on the rack below the Air Fry Tray to catch any drippings. This will help to reduce splatter and smoke. Air Fry recommendation guide Item Amount Temperature Time Tips Potatoes Frozen French Fries 30 - 35 oz 425 °F 450 °F 25 - 30 min - Frozen French Fries, Seasoned 25 - 30 oz 425 °F 450 °F 20 - 25 min - Frozen Tater Tots 40 - 45 oz 450 °F 20 - 25 min - Frozen Hash Brown 25 - 30 oz 450 °F 20 - 25 min - Frozen Potato Wedges 30 - 35 oz Homemade French Fries 25 - 30 oz Homemade Potato Wedges 25 - 30 oz 425 °F 450 °F 425 °F 450 °F 20 - 25 min - 25-30 min 25 - 30 min Peel potatoes and cut into sticks with a thickness of ⅓ inch. Soak in cold water for 30 min. Brush with 3tbsp of oil. Add salt and pepper to taste. Cut them into wedges. Brush with 3 tbsp of oil. Add salt and pepper to taste. Item Amount Temperature Time Tips Frozen Frozen Chicken Nuggets 24 - 28 oz 400 °F 425 °F 15 - 25 min - Frozen Chicken Wings 30 - 35 oz 425 °F 20 - 30 min - Frozen Onion Rings 20 - 25 oz 425 °F 15 - 20 min - Frozen Fish Fingers 20 - 25 oz Frozen Chicken Strips Frozen Churros Poultry 25 - 30 oz 20 - 25 oz Fresh Drumsticks 35 - 45 oz Fresh Chicken Wings 30 - 35 oz 425 °F 425 °F 450 °F 425 °F 425 °F 450 °F 425 °F 450 °F 18 - 22 min - 25 - 30 min - 18 - 22 min - 30 - 35 min 25 - 30 min Brush with 3 tbsp of oil. Add salt and pepper to taste. Air frying foods that are high in fat can create smoke. Chicken Breasts, Breaded 30 - 35 oz 400 °F 425 °F 25 - 30 min Dip chicken breasts into the flour mixture. Whisk the egg and milk. Dip flour coated breasts into the egg mixture. Place them into breaded crumbs and toss until items are coated with crumbs. Add salt and pepper to taste. Brush with 3 tbsp of oil. English 45 Oven (Lower Oven)