Samsung NQ70CG600DSRAA User Manual - Page 48

English, Cook Time, Delay Start function, Steam mode, Steam level, Recommended Foods

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Oven (Lower Oven) Oven (Lower Oven) SuMOMOVmVOViOemEEDDwNNaEEry Lower Steam Baakkee Steamm bbaakkiinngg 350°F CCookkTTimimee DDeellaayySSttaartrt SStteamm 00hhrr400mmiinn 44::3355PPMM MMediuumm 4:35 PM TTIIPP Start AAddjujussttssteteaammlelevveell Higghh 4:35 PM Medium Loww CCaanncceell OOKK AAddjujussttssteteaammlelevveell High 4:35 PM MMeediumm LLow Canncceell OK SuMOVmVVOOiemEEDDwNNEaEry LLoower Steam Bake SStteeaamm baking 350°F CoookkTTimimee DDeellaayySSttaartrt SStteeaamm 0hr 40minn 4:3355PPMM HHiigghh 4:35 PM TTIIPP SSttaarrtt LLoower OVVEENN MOODDEE Steam Bake Steam bakkiinngg 350°F CCooookk TTiimmee DDellaayySSttaartrt SStteeamm 00hhrr4400mminin 4:3355PPMM HHigighh 4:35 PM TTIIPP SSttaarrtt LLoower 4:35 PM OVVEENN MOODDEE SStteeaammBBaakkee VViiew SSuummmaarryy PPrreehheeaatitnign..g. ... 80°F 350°F CCooook TTiimmee SSteaamm 00hhrr4400mminin HHiigghh OOffff 48 English Steam Bake, Steam Roast a. If you selected Steam Bake or Steam Roast, the display will show the steam-level information. (The default is Medium). b. Tap the Steam area to adjust the steam level. The steam-level adjustment screen appears. You can set the steam level to Low, Medium, or High. c. Tap OK. The steam-level adjustment screen closes and the steam-level information is displayed on the screen. Important : You must fill the water reservoir before you start steam cooking. See the Water reservoir section on page 7. 4. If you want to use the Cook Time, or Delay Start function, set each function now. See pages 38 and 39 for instructions. 5. Tap Start to begin cooking. 6. Tap Off when cooking is done or if you want to cancel cooking. NOTE When Steam Cook is enabled and the water reservoir runs out of water, the display will show "Please add more water". The oven continues to operate but the steam generator stops operation until you refill the water reservoir with water. See the Draining section starting on page 62. Steam Bake, Steam Roast recommendation guide Steam mode Steam Bake Steam Roast Steam level High Med Low High Med Low Recommended Foods Rye breads, Desserts (Flan caramel) Croissants, Pies, Reheats (Pizza, Casserole) Pastries - Meats, Poultry Turkey, Large meats How to adjust the temperature while cooking Loweerr OOVEENN MMODDEE CCoonnvveecctitoionnBBaakkee CCooookkininggininPProroggreress.s.... 175°F CCooookkTTimimee None 4:35 PM TTIIPP OOffff Tap the temperature area, enter the new temperature using the numeric keypad and then tap OK. Loweerr 4:35 PM OOVVEN MMOODE CoCnovnevcetciotinonBaBkaeke Vieeww SSuummmaarryy PPrerheehateinagt.i..ng... 175°F 325°F CCooookkTTiimmee NNoonnee OOffff CAUTION • Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. • The convection oven fan shuts off when the oven door is opened. • DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

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48 English
Oven (Lower Oven)²
Oven (Lower Oven)²
4:35 PM
350
°F
Steam baking
Steam Bake
TIP
Lower
OVEN
MODE
Start
Medium
Steam
4:35
PM
Delay Start
0
hr
40
min
Cook Time
Steam Bake, Steam Roast
a.
If you selected Steam Bake or
Steam Roast, the display will show
the steam-level information. (The
default is Medium).
b.
Tap the Steam area to adjust
the steam level. The steam-level
adjustment screen appears. You
can set the steam level to Low,
Medium, or High.
4:35 PM
Cancel
OK
High
Low
Medium
Adjust steam level
4:35 PM
Cancel
OK
Low
Medium
Adjust steam level
High
c.
Tap
OK
. The steam-level
adjustment screen closes and
the steam-level information is
displayed on the screen.
Important
: You must fill the water
reservoir before you start steam
cooking. See the
Water reservoir
section on page
7
.
4:35 PM
350
°F
Steam baking
Steam Bake
TIP
Lower
OVEN
MODE
Start
High
Steam
4:35
PM
Delay Start
0
hr
40
min
Cook Time
4.
If you want to use the
Cook Time
,
or
Delay Start function
, set each
function now. See pages
38
and
39
for
instructions.
4:35 PM
350
°F
Steam baking
Steam Bake
TIP
Lower
OVEN
MODE
Start
High
Steam
4:35
PM
Delay Start
0
hr
40
min
Cook Time
5.
Tap
Start
to begin cooking.
350
°F
80
°F
4:35 PM
Preheating...
Steam Bake
Lower
OVEN
MODE
Off
High
Steam
0
hr
40
min
Cook Time
View
Summary
6.
Tap
Off
when cooking is done or if you
want to cancel cooking.
NOTE
When Steam Cook is enabled and the water reservoir runs out of water, the display will
show "
Please add more water
".
The oven continues to operate but the steam generator stops operation until you refill the
water reservoir with water.
See the
Draining
section starting on page
62
.
Steam Bake, Steam Roast recommendation guide
Steam mode
Steam level
Recommended Foods
Steam Bake
High
Rye breads, Desserts (Flan caramel)
Med
Croissants, Pies, Reheats (Pizza, Casserole)
Low
Pastries
Steam Roast
High
-
Med
Meats, Poultry
Low
Turkey, Large meats
How to adjust the temperature while cooking
4:35 PM
175
°F
Cooking in Progress...
Convection Bake
Off
TIP
Lower
OVEN
MODE
None
Cook Time
Tap the temperature area, enter the new
temperature using the numeric keypad and
then tap
OK
.
325
°F
175
°F
4:35 PM
Preheating...
Convection Bake
Lower
OVEN
MODE
View
Summary
Off
None
Cook Time
CAUTION
•
Place food in the oven after preheating if the recipe calls for it. Preheating is very
important for good results when baking cakes, cookies, pastry, and breads.
•
The convection oven fan shuts off when the oven door is opened.
•
DO NOT leave the door open for long periods of time while using convection cooking
or you may shorten the life of the convection heating element.