Samsung NQ70CG600DSRAA User Manual - Page 51

Oven (Lower Oven) Convection Vegetable Convection Vegetable recommendation guide • Preheating is not necessary. • For best results, use this mode on a single oven rack and place the dish on the rack position 3. • The temperature can be set between 350 °F - 450 °F. The default temperature is 400 °F. Items Temperature Potatoes Tomatoes, sliced Onions, sliced Carrots, sliced Bell peppers, sliced Broccoli, florets Cauliflower, florets Asparagus Mushroom Zucchini, quartered lengthwise Squash, sliced Eggplant, sliced Green beans 375 - 425 °F 425 - 450 °F 400 - 425 °F 375 - 425 °F 375 - 425 °F 400 - 425 °F 400 - 425 °F 425 - 450 °F 425 - 450 °F 375 - 400 °F 375 - 400 °F 400 - 425 °F 400 - 425 °F * This table is for reference only. Rack position 3 3 3 3 3 3 3 3 3 3 3 3 3 Cooking time(min) 45 - 65 15 - 20 15 - 25 15 - 45 15 - 25 15 - 20 15 - 20 15 - 20 15 - 25 30 - 50 30 - 50 15 - 20 15 - 25 NOTE • When cooking vegetables, place baking paper on a baking sheet or tray to catch any drippings. • It is recommended to use some oil such as olive oil or avocado oil and some salt or pepper. • It is recommended to serve with fresh herbs such as basil leaves, rosemary leaves and grated cheeses as your taste after cooking. • Serve cooked vegetables with your favorite main dish. • It is recommended to take cooked vegetables every day for your health. • Vegetables not listed in the table are recommended to be cooked at the default temperature at first, and then cooked at a higher or lower temperature. • For performance reasons, the convection fan may be turned on or off during the operation automatically. • For more information, the Samsung website offers special menus and recipes to enjoy cooked vegetables on the guide table, you can download detailed recipes for each feature from the our website.(www.samsung.com/us/support) English 51