Samsung NQ70CG600DSRAA User Manual - Page 43
English 43, Instruction, Convection Vegetable recommendation guide, For the best results
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Oven (Lower Oven) Mode • • Convection • Vegetable • • Instruction Convection Vegetable provides excellent cooking conditions for vegetables such as potatoes, tomatoes, onions, carrots, bell peppers, broccoli and It creates optimal texture and taste for vegetable by increasing moisture content when compared to general convection. The uniform air circulation provided by Pure Convection allows you to use more oven capacity at once. For best results, use this mode in single oven mode and place the cooking tray in position 3. Preheating is not necessary for this mode. See the Convection Vegetable recommendation guide section starting on page 51. Dehydrate Proof NOTE For performance reasons, the convection fan may turn on or off during baking. • Dehydrate dries food or removes moisture from food via heat circulation. Place the food on rack position 3 or 4. • After drying the food, keep it in a cool and dry place. • For fruit, adding lemon or pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness. • See the table below for Dehydrate settings. • Proof provides an optimal temperature for thebread proofing process, and therefore does not require a temperature adjustment. • Place the dough on rack position 2. Proof needs to cover with cloth or with plastic wrap. • For the best results, always start the Proof option with a cool oven. Mode • Steam • Proof • • • Keep Warm • • Instruction For bread dough (yeast dough and sour dough), added steam shortens fermentation time and keeps the surface of the dough from drying out. Place the dough on rack position 2 or 3. There is no need to cover it with cloth or with plastic wrap. For the best result, always start the Steam Proof option with a cool oven. Do not use Steam Bread Proof for warming food. The proofing temperature is not hot enough to keep food warm. The keep warm mode will keep cooked food warm for serving up to 3 hours after cooking has finished. You can use the keep warm mode without any other cooking operations or you can set it to activate after a timed or delay timed cooking operation. You should not use this mode to reheat cold food. English 43