Cuisinart BFP-650P1 Instruction Manual - Page 13
Processing With The Slicing/shredding Disc
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PROCESSING WITH THE SLICING/SHREDDING DISC Food Long narrow foods like carrots, celery, cucumbers, and zucchini To Prepare for Slicing Cut into even lengths about 1 inch shorter than height of feed tube. Stand pieces upright in feed tube, flat side down, adding enough pieces so they cannot tilt. Apples, onions, potatoes, peppers, tomatoes and other large round fruits and vegetables Cut, coring and seeding if necessary, into even pieces to fit into the feed tube. Pack solidly to prevent tilting. Fill feed tube to about 1 inch from top. Use light to moderate pressure. Strawberries, mushrooms, Prepare foods as required. Place in feed radishes and other small, round tube. Use light to moderate pressure. fruits and vegetables Cabbage, iceberg lettuce Cut off top and bottom, leaving center section. Cut into wedges to fit feed tube upright. Remove core. Cut top and bottom pieces in similar wedges. To Prepare for Shredding For long shreds, cut into largest size that will fit sideways in feed tube. Stack in feed tube to about 1 inch from top. For shorter shreds, stand pieces upright in feed tube, flat side down (as described in slicing column). Cut into even lengths, about 1 inch shorter than height of tube. Prepare same as for slicing. Place in feed tube sideways for longer shreds, or upright for shorter shreds. Radishes shred well. Prepare same as for slicing. Prepare same as for slicing. Soft cheeses like mozzarella Medium-hard cheeses like Cheddar and Swiss Hard cheeses like Parmesan Do not slice. Cut into pieces to fit feed tube. Stand pieces in feed tube and use light pressure on pusher. Do not slice. Cut into pieces to fit feed tube. Chill in freezer for 5 minutes before processing. Stand pieces in feed tube and use light pressure on pusher. Prepare same as for slicing. Do not shred. 13