Cuisinart BFP-650P1 Instruction Manual - Page 17
Mocha Shake, Apple-Walnut Waffles, Crêpe Batter
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Mocha Shake This chocolatey coffee treat will quickly satisfy your sweet tooth. Makes about 4½ cups 3 cups coffee ice cream 2¼ cups reduced-fat milk ¼ cup chocolate syrup 1. Put all of the ingredients into the blender jar, in the order listed. 2. Cover and blend on Low for 30 to 40 seconds, or until smooth. 3. Serve immediately. Nutritional information per serving (4 ounces): Calories 203 (58% from fat) • carb. 17g • pro. 5g • fat 13g • sat. fat 8g • chol. 83mg • sod. 65mg • calc. 145mg • fiber 0g Remove the Food Processor Attachment and reserve. 3. Put the flour, wheat germ, sugar, baking powder, salt and cinnamon into a large mixing bowl, whisk to combine. Put the milk, egg, egg white, oil and vanilla to the blender jar. Cover and run on Low for 20 seconds to fully combine. Add half of the dry ingredients. Pulse on Low to combine; turn blender off, scrape down sides of the jar. Add the remaining dry ingredients and pulse on Low to just combine (it is OK if there are still dry patches in the batter). 4. Transfer the batter to the large mixing bowl that was previously holding the dry ingredients. Add the reserved apple and walnuts; fold to just combine. 5. Preheat a Cuisinart® Belgian Waffle Maker to desired setting. Pour the suggested amount of batter (refer to waffle maker instructions) onto the prepared, preheated waffle maker. Quickly and carefully spread the batter evenly with a heatproof spatula. Close the cover and cook until tone sounds. Serve immediately. Apple-Walnut Waffles Served with warm maple syrup, these waffles are a comforting fall treat. Makes 10 Belgian-style waffles (6 cups of batter) Nutritional information per waffle: Calories 220 (45% from fat) • carb. 24g • pro. 6g • fat 11g • sat. fat 1g • chol. 25mg • sod. 352mg • calc. 230mg • fiber 1g ½ cup toasted walnuts ½ large apple, cored 1½ cups unbleached, all-purpose flour ¼ cup wheat germ 3 tablespoons light brown sugar 1 tablespoon, plus 1 teaspoon baking powder ½ teaspoon kosher salt ¼ teaspoon ground cinnamon 1¾ cups reduced-fat milk 1 large egg 1 large egg white ¼ cup vegetable oil ¾ teaspoon pure vanilla extract 1. Insert the chopping blade into the Food Processor Attachment of the Cuisinart® Blender. Fit onto the blender base. 2. Put the walnuts in the work bowl of the food processor. Pulse 2 to 3 times on High to chop. Remove the chopping blade and replace with the reversible shredding/slicing disc, with the shredding side facing up. Shred the apple directly into the work bowl with the nuts. Crêpe Batter Extremely versatile, this recipe should be added to everyone's collection. Crêpes can be filled with sweet items (cinnamon-sugar and fruit; whipped cream and chocolate) or savory (eggs and ham; vegetables and hollandaise.) Makes about 12, eight-inch crêpes 3 large eggs, room temperature ¼ cup unsalted butter (½ stick), melted and cooled to room temperature ¾ cup unbleached, all-purpose flour ½ teaspoon kosher salt 1 tablespoon granulated sugar 1 cup reduced-fat milk, room temperature 1 teaspoon pure vanilla extract 1 teaspoon unsalted butter, room temperature 1. Put the eggs, melted butter, flour, salt and sugar into the blender jar. With the unit running on Low, carefully remove the measured pour lid from the cover of the blender. Add the milk and vanilla through the opening and blend for 17