Cuisinart BFP-650P1 Instruction Manual - Page 20
Hollandaise, Hummus
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1. Put all ingredients in blender jar, in the order listed above. 2. Blend on Low until smooth, about 1½ minutes. Nutritional information per serving (2 tablespoons): Calories 110 (73% from fat) • carb. 3g • pro. 3g• fat 9g sat. fat 3g • chol. 9mg • sod. 325mg • calc. 72mg • fiber. 0g Hollandaise Fair warning: It is almost too easy to make this creamy and decadent sauce in the Cuisinart® Blender. Makes ¾ cup ½ cup (1 stick) unsalted butter 4 large egg yolks 1½ tablespoons fresh lemon juice ¼ teaspoon kosher salt Pinch ground mustard Pinch freshly ground black pepper 1. Put the butter into a saucepan set over low heat until butter is melted and reaches a slight simmer. 2. While the butter is melting, put the remaining ingredients into the blender jar. About a minute before adding the butter, blend on Low for about 30 seconds to combine. 3. With the blender still running on Low, carefully remove the measured pour lid from the cover. Very slowly add the hot butter through the opening (holding the pour lid or even a dishtowel in place to prevent any splattering). When adding the butter, be careful not to add the white milk solids that will be left on the bottom of the pan. Once all butter has been added, check hollandaise for consistency. With the blender turned off, use a long, slim spatula to scrape down the sides, as some yolk may have accumulated in the well by the blade. If overall consistency is too thick, add some hot water, 1 tablespoon at a time, and blend until desired consistency is achieved. 4. Taste and adjust seasoning as desired. 5. Serve immediately or transfer hollandaise to a double boiler to keep warm for serving. Hummus Serve this brightly flavored dip with warm pita for a satisfying snack. Makes about 1½ cups 1 can (15.5 ounce) chickpeas, drained and rinsed 1 garlic clove 3 tablespoons water 2 tablespoons tahini 2 tablespoons extra virgin olive oil, plus 1 tablespoon for serving 1 tablespoon fresh lemon juice ½ teaspoon kosher salt ¼ teaspoon ground cumin 1⁄8 teaspoon paprika (optional) Pinch za'atar (optional) 1. Insert the chopping blade into the work bowl of the Food Processor Attachment. Fit onto the blender base. Put all the ingredients into the work bowl and process on Low until smooth, about 3 minutes, stopping to scrape down the sides of the bowl as needed. 2. For serving, transfer hummus to a shallow bowl. Make a slight indentation in the center of the dip and fill with the remaining tablespoon of oil. Sprinkle the paprika and za'atar, if using, over the oil. Nutritional information per serving (2 tablespoons): Calories 79 (44% from fat) • carb. 2g • pro. 2g • fat 4g • sat. fat 1g • chol. 0mg • sod. 207mg • calc. 23mg • fiber 2g Nutritional information per serving (1 tablespoon): Calories 85 (94% from fat) • carb. 0g • pro. 1g • fat 9g • sat. fat 5g • chol. 81mg • sod. 47mg • calc. 8mg. • fiber 0g 20