Electrolux ECWS3012AS Complete Owners Guide - Page 23

Quick Start, Modes

Page 23 highlights

Quick Start When ON/OFF is pressed the display opens to the Quick Start screen. From the Quick Start screen, you can immediately start the Bake function by pressing START. You can adjust the temperature by pressing + or -. If you have a double oven, choose which oven to set using the UPPER OVEN and LOWER OVEN tabs at the top of the screen. To select other cooking options, touch Oven Modes and scroll to the desired feature: 23 SETTING OVEN CONTROLS Modes • Bake (page 24) • Convection Bake (page 28) • Air Fry (page 27) • No Preheat (page 26) • Air Sous Vide (page 29) • Convection Roast (page 34) • Broil (page 32) • Multi-Rack (page 38) • Steam Bake (page 39) • Steam Roast (page 40) • Bread Proof (page 40) • Keep Warm (page 41) • Dehydrate (page 40) • Delay Start (page 25) • Food Probe (page 36) • Self Clean (page 43) • Steam Clean (page 46) Use the scroll bar to find your oven mode as shown in the oven mode table on the right. When you select a cooking mode simply follow the tips for setting the particular mode. Important: Valuable tips to help you get the best results are included in the display and also can be found in this Use & Care Manual.

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23
SETTING OVEN CONTROLS
Use the scroll bar to find your oven mode as shown
in the oven mode table on the right. When you select
a cooking mode simply follow the tips for setting the
particular mode.
Important:
Valuable tips to help you get the best
results are included in the display and also can be
found in this Use & Care Manual.
To select other cooking options, touch
Oven
Modes
and scroll to the desired feature:
Quick Start
When
ON/OFF
is pressed the display opens to the
Quick Start screen
.
From the Quick Start screen, you can immediately start
the Bake function by pressing
START
. You can adjust
the temperature by pressing
+
or
-
.
If you have a double oven, choose which oven to set
using the
UPPER OVEN
and
LOWER OVEN
tabs at the
top of the screen.
Modes
Bake (page 24)
Convection Bake (page 28)
Air Fry (page 27)
No Preheat (page 26)
Air Sous Vide (page 29)
Convection Roast (page 34)
Broil (page 32)
Multi-Rack (page 38)
Steam Bake (page 39)
Steam Roast (page 40)
Bread Proof (page 40)
Keep Warm (page 41)
Dehydrate (page 40)
Delay Start (page 25)
Food Probe (page 36)
Self Clean (page 43)
Steam Clean (page 46)